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博多湾 芝海老、初モノのそらまめ
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サワラを松葉（大濠公園産）で炙る
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サワラのタタキ
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カニ餡掛け茶碗蒸し
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玄界灘産 ヨコワマグロ
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〆さば
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鹿児島県産 ウナギ
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鰻の山わさびかけ（炙り醤油）
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アオリイカ
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徳島鳴門産の真鯛
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鹿児島県産 タカエビ
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あら汁（味噌汁）
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煮ホタテ（低温調理、少しニンニクの香り）
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いくら
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たまご
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
平日 11:30 一斉スタート（食べログ事前予約）
お弟子さんが握る、おまかせ『昴』 5,500円
・おつまみ（4品）
・握り（8貫）
・味噌汁
・たまご
入店から板前さん側の緊張感が伝わる雰囲気
指導する先輩も隣で付き添い、お弟子さん３名が中心になって料理を提供頂ける！
丁寧に作り込んだ料理は、とても美味しく感じられる✨
途中、大将もカウンターに（会話のみ）参戦して弟子部屋を作った想いや、場の空気を和ませる会話を提供いただき、終始心地よい雰囲気を味わうことが出来ました！
※ 成人男性だとボリューム足りないかもしれませんが、追加注文可能との事です！
サワラのタタキ（香りが素晴らしい）、鰻の炙り醤油（初めて味わう食感＆香り）、タカエビ（甘くて上品さを感じる）、あら汁（骨まで無駄にせず、濃厚）は特に個人的好み
また季節が変わった頃にお邪魔したい！！！
ご馳走様です✨