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アユの刺身
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アワビのバター焼き
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じゅんさい
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茄子
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中トロ丼
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上ロースカツ定食
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豚汁
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米がうまい
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提携駐車場
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
こちらなんと24時間営業のとんかつ屋というか定食屋というか割烹というか居酒屋というか地ビール屋というかまあ、食のミクスチャーと言っておきます。
じゅんさい
なんだこの食感。つるつるで酢が効いてるしヘルシー感満載
茄子
香ばしい焼き上がり。少し濃いめの出汁を一口含むと丁度良い味のバランス
鮎の刺し身
生簀からいらっしゃい。新鮮でまだ尻尾が動いてます。コリコリの食感。始めて食したがクセはない。海の白身とはまた違うさっぱりとした深い味わい。
カンパチ
肉厚。味は脂がかなりのっていて食べ応えあり。新鮮で色がくすんでいない。透き通る身の透明感。醤油など要らない。
アワビのバター焼き
柔らかさは素材が新鮮であり、調理の繊細さのあかし。噛むとじんわりと風味が口の中に広がりバターがアクセント。
中トロ丼 (小）
身が柔らかく甘みがじわっと溢れでてくる。筋も気にならず、ひと噛み後の口の中への広がりが至福の瞬間。
上ロースかつ定食
日本のトップレベルの店と同レベルといえます。肉の素材のよさ、調理のクオリティ。衣にはさりげない塩の仕込み。普通は出てきた味が好みであればソースはかけませんが、試しにかけてみると、これがまたカツに合います。
ビールは種類も多くリピートしても飽きません。
例えば量ですがカツ丼など小サイズがあり、呑兵衛には有り難いし、気持ちが良くわかってらっしゃる。
生簀で泳ぐ魚をすぐ捌いて提供する定食屋。なかなかないでしょ？
しかも24時間すきな時にハイレベルな料理を食べられるんですよ?
日本中探してもなかなかたどり着けない店だと思います。
割烹で美味しい店、ステーキで美味しい店、魚が美味しい店、定食が美味しい店、、、、そんな店はゴマンとありますが、一店舗で全てが整った店はここしかないと言い切ります。
ここに行かずしてどこの食リポするんですか？
ついに私はパーフェクトな店舗を見つけてしまいました。
横浜に住んでてホント良かった、、、、