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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旬の桃×トリュフコース、今だけ。
アミューズに合わせ、トスカーナのヴェルメンティーノ種。オードブル2種、桃のフリットにもスライスしたての美しい生ハムが纏われ、フレッシュな白によく合う。
連続生ハム、シンプルに桃フリットだけでも良かったかな、好きなので嬉しいけど。
皆さんが追加で頼む【MOTTAINAI】カルツォーネは、小さな手がプリントされた紙に乗せられて提供、飲食に携わる全ての人に向けたリスペクトメッセージ。
「親バカです」と笑顔のシェフ、プリント時に2歳だった息子さんも5歳になられたそう。
１つ１つに愛を感じるなぁ…と胸一杯に。
ハーブ牛ラグーパスタと北海道の蝦夷鹿肉に合わせて赤。
ピノが好き、と伝えて選んでいただいたのは
シチリアのネレッロマスカレーゼ主体、抜栓したての果実味豊かなワイン。凄く好みでした！
桃と香住蟹の冷静パスタが特に良かったこの日、カウンター越しのライブ感、素晴らしいワインセレクト、ピースソフトで平和な1日に感謝。