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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ドアスコープが付いてる鮨屋のドア、初めて訪れる時は（ここでいいの？）迷う外観、隠れ家感にジワジワと迫る期待。
ドアを開ければカウンターだけの和モダン空間、16:30オープンとは嬉しい！
カウンター中央、大将の真ん前に案内していただく。
NZマールボロのソーヴィニヨンブランに八寸。
峯岡豆腐がクリームチーズの様でワインに合う。
おまかせ9,800円のコース（寿司8貫含む全13品）を予約。
握りは赤酢のシャリコマ、1貫目に「大きさ、大丈夫ですか？」ときちんと聞いてくれる。
炭塩でイカ、金目鯛、炭火炙りのクロムツが特に好みでした。
合間に、いくらがたっぷり乗った冷製茶碗蒸し、アルコール40度の緑茶マティーニ（これがウェルカムドリンク）に焼物と、テンポ良く提供。伊勢海老ビスク（麺入り）〆にミルクセーキのかき氷でスッキリ覚醒。
大将とソムリエさんが気さくで、楽しくお話。
全体バランスが良いので、握り10貫含む16品の【乾杯コース】でもお腹膨れる事なく行けそう、次回はそちらで是非！