mash-up365さんが投稿した中華そば専門とんちぼ（埼玉/高麗）の口コミ詳細 [食べログ]

この口コミは、mash-up365さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

中華そば専門とんちぼ高麗/ラーメン、つけ麺

5回

昼の点数：4.1
- ￥4,000～￥4,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

5回目

2025/10 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

特製つけそばとプレミアム日本酒

久しぶりのとんちぼ
巾着田は、秋恒例の大混雑

見たことが無いような行列が出来てました

今回は、つけそばを楽しみ、他のメニューも楽しむ
プレミアム日本酒が狙い笑

早速登場したのは而今
十四代もありました
今日は豪華なラインナップです

おつまみチャーシューも楽しみますが、特製を先出しでおつまみに

そして、つけそばの提供です

動物ベースに煮干しを効かせまくり、さらに追い煮干しで仕上げたつけ汁
鶴ヶ島時代よりもパワーアップしているニボ汁
個人的な趣向のとんちぼと言えば、この煮干しなつけ汁を楽しむつけそば
ニボ汁が好みにハマってとても美味しいです

年々進化しているつけそばの麺は、とんちぼ謹製の自家製太麺
この麺が炸裂するレギュラーのつけそば
注文して、安定した美味しさを満喫出来る麺

先に食べてしまいましたが、チャーシュー、メンマ、海苔、味玉
ニボ汁との相性は勿論のこと、日本酒との相性も良い

今回も美味しくいただきました

ご馳走様でした

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2025/10/11 更新

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4回目

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

冷やし辛つけそば

夏の風物詩である冷やし辛つけそば提供開始

とんちぼで、唯一、細麺で食べられるつけそば

鶴ヶ島時代とは異なる気がしますが、それはそれ、これはこれ

【麺】
自家製細麺
長らく中華そば食べていませんが、こちらの細麺は好きなんです

【つけ汁】
煮干しベースの冷たい広島風
ラー油で辛くなっていて、この暑い夏に食べると心地好い

【具】
チャーシュー、メンマ、オクラ、キャベツ、紅ショウガ、味玉

ノーマルのつけそばを食べている方がいると、細麺をそちらにつけて食べることもできるので、楽しみ方はイロイロ

サクッと麺を食べ終え、つけ汁にスープ割りを注いで楽しんでから完食

ご馳走様でした

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2025/07/26 更新

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3回目

2025/06 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

プレミアム日本酒とカレー玉

春から夏にかけて、とんちぼで提供されるカレー玉

年間4種の期間限定
春はカレー玉

テーブルチェックで予約して来ました

プレミアム日本酒、楽しませていただきます
特製の先出しで

おつまみチャーシュー
これは必須
炙ったことで、全く違う表情を楽しめるチャーシュー

そして、提供される本命

つけそばとカレー玉

楽しみ方は人それぞれ
個人的な楽しみ方、麺に全てのカレー玉を落とす
和える
満遍なく

蕎麦っぽく、カレー玉を和えた麺のみで楽しむ
激辛仕様で、スパイシーなカレー玉
風味が程好い

コレをとんちぼのニボ汁に泳がす
煮干しに追いニボ
昔から追いかけているとんちぼのニボ汁

煮干し×カレー
キマる煮干しカレー味
ちなみに、カレー玉は、塩味を除き、スパイシーなテイストを楽しめる

元々は、鶴ヶ島時代に店主さんの妹さんが考案したらしい、今でも提供されている、とんちぼ最古の季節限定メニュー

その他は、牡蠣味噌釜玉つけそば（毎年）、冷やし辛つけそば（毎年）、酸辛担麺（隔年）、花がつおどバターの釜玉つけそば（隔年）

今年はタイミングが合いませんでしたが、佐藤さん家の九条ねぎと一緒に食べたかった笑

ご馳走様でした

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2025/07/03 更新

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2回目

2025/01 訪問

昼の点数：4.1
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥5,000～￥5,999

/ 1人

牡蠣かまたまつけそば登場

今年もやって来ました
年始早々から提供しているようで、タイミングが良かったので訪問

牡蠣味噌かま玉、始まってました❗

プレミアムな日本酒からスタート

いろいろありました
数杯楽しませていただいていると完成です

【牡蠣味噌かま玉】
とんちぼ謹製の太麺
その上に牡蠣と肉からなる牡蠣味噌がドカッと
生卵がポーンで、ネギパッパ、海苔
とりあえず、海苔を一度避けて、全てが完全に馴染む（自己判断）にまで和え続け、避けておいた海苔をビリビリ
あくまでつけ麺なので、ある程度の塩気に抑えられてきますが、十二分に単体で楽しめるかま玉
牡蠣、牡蠣した味わいなのではなく、程よく牡蠣、でも、苦手な人も食べられるかも知れない範疇
まぁ、ホントに苦手だと回避された方が良いかも知れませんが、ワタクシ、鶴ヶ島時代に食べたこの牡蠣味噌かま玉で、何故か牡蠣が食べられるようになりました笑
まぁ、年齢による好みの変化か、単なる食べず嫌いだったのか・・・笑
無理はせず、食べず嫌いだったらチャンスがあれば‼️
牡蠣味噌が今年もキマリます

【つけ汁】
動物系に煮干しをガツンと効かせて、提供時にさらにトドメを刺すかの如く煮干しを効かせた、とんちぼ煮干しがこれでもかと楽しめるスープ
ある意味、このつけ汁で日本酒が飲める笑
それはさておき、キマル牡蠣味噌かた玉そばをこちらの煮干汁に潜らせて啜る
牡蠣味噌の存在感に負けず、でも、どこはかとなく牡蠣味噌を包み込むような煮干しの印象
煮干し、美味しい

牡蠣味噌かま玉をそのまま食べたり、煮干汁につけてみたりを繰り返しながら食べ進み、麺が姿を消し、つけ汁は牡蠣味噌によって濃密な味わいに変化していき、さらに鉄板のスープ割りを注ぎ込んで楽しみ尽くして完食

今年、あと何回食べに来れるのかな❔笑

ご馳走様でした

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2025/01/25 更新

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1回目

2024/09 訪問

昼の点数：4.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥4,000～￥4,999

/ 1人

秋の日本酒祭、つけそばと一緒に楽しむ

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2024/09/22 更新

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mash-up365さんが投稿した中華そば専門とんちぼ（埼玉/高麗）の口コミ詳細

中華そば専門とんちぼ高麗/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

mash-up365さんが投稿した中華そば専門 とんちぼ（埼玉/高麗）の口コミ詳細

中華そば専門 とんちぼ高麗/ラーメン、つけ麺

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

mash-up365さんが投稿した中華そば専門とんちぼ（埼玉/高麗）の口コミ詳細

中華そば専門とんちぼ高麗/ラーメン、つけ麺