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葉山牛フィレ肉のロッシーニ風
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スズキのヴィエノワーズ仕立て
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かぼちゃのポタージュ フレンチトースト添え
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前菜の盛り合わせ
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デザートの盛り合わせ
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24ヶ月熟成の生ハム
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マコモダケと
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
キャピトルホテル東急の1階にあるラ・ロシェルで、結婚記念日のランチをしました。頂いたのは、魚と肉のメイン料理が付くコース「プレジール」。
◯スタートは、カボチャのポタージュ。付け合わせのフレンチトーストが美味しかったです。
◯そして前菜の盛り合わせ。24ヶ月熟成の生ハムと、皿の中央の窪みにあるトリュフのスープが大変美味しかったです。
◯そしてスズキのヴィエノワーズ仕立て。チーズとパイ生地を白身魚の上に載せてオーブンで焼いたロシェルの名物料理。こちらも美味しかったです。
◯肉料理は、葉山牛フィレ肉のロッシーニ風。鴨のフォアグラと牛フィレ肉を同時に食べる贅沢な料理。もちろん美味しかったです。
◯そして最後はデザートの盛り合わせ。特に美味しかったのはガトーショコラ。さすがです。
大満足のランチでした。ご馳走さまでした。