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くるまえび
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旬の食材
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あこうのお刺身からスタート！
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甘長ししとう
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きす
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雪国まいたけ
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剣先いかのこども
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衣川なす揚げ出し
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【スペシャリテ】鱧のおくら仕立て
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銀杏
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わかさぎ
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むかご
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のどぐろ
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うにいくら
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穴子
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シルクスイート
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天混ぜご飯
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巨峰のコンポート
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３階でーす
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天ぷらの概念が変わる！
素材の旨みを最大限に引き出す
旬の食材を使った
エアリー天ぷらのお店がオープン！
【おまかせコース】
◆あこうの刺身
◆くるまえび2本
◆万願寺ししとう
◆スープ
◆きす 自家製のらっきょうを乗せて
◆雪国舞茸
◆剣先いかのこども
◆衣川なす揚げだし
◆【スペシャリテ】鱧のおくら仕立て
◆銀杏
◆わかさぎ
◆むかご
◆のどぐろ ねぎの醤油漬け
◆穴子 高知の山椒
◆うに いくら
◆シルクスイート
◆天混ぜご飯
◆巨峰 白ワインコンポート
まず衣の軽さにびっくり！
ほんとに軽くて胃もたれしようがない！
最初の車海老から心掴まれました✨
ネタはしっとり、水分を残したまま丁寧に揚がっています。
どのネタも美味しかったですが
特に絶妙な火入れの剣先いかと初めて食べた
お芋のようなほくほくした食感のむかごが気に入りました！
じっくりと火入れをした甘いシルクスイートも最高だったなぁ…
若き大将の職人技が光る
最初から最後まで大満足のコース内容でした！
もう一周したいくらいでした！笑
おすすめです！