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入り口
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メニュー
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コースターもおしゃれ
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店内内装
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グラスの口当たり良かった
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花丸胡瓜かわいい
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漬け最高です
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湯引きハモ
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じゅんさい
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わかめいん！！
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ワサビワサビワサビ
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こんなクリーミーなあん肝食べたことない
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奈良漬とわさびとの組み合わせ最高
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江戸切子
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ルネラリック大皿
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鯛がいるよ
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蒸し寿司
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香りがたまらん
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ルネラリックグラス
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まぐろ！！
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スープ
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蟹！！！！
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身たっぷりでシャリ見えない笑
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まぐろ
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えんがわ
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えんがわ
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あわびと肝ソース
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あわび肉厚
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シャリ追加
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のどクロと、にしん。
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のどくろ
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にしん
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こんな肉厚なにしん見たことない
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大人のうなぎパイ
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えび！
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国産キャビア
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大将
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貝
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うまい！！
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うにー！！！
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紫ウニです。幸せのスプーンです。
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一口でペロリ。
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まぐろ
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穴子
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トロたく巻きに卵黄味噌漬け最高！
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抹茶スフレ
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巣蜜
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青さの味噌汁
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相馬焼湯呑み。2層になってるから熱くない。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
銀座の一等地に一本の木が構える入り口。
扉を開けるとビル外観からは想像し難い、
木の温かみある内装と、目を引く
ルネラリック製の美しい大皿。
無邪気な大将の織りなすこだわりのお鮨を
いただいてきました(●´v`●)
27,500円のおまかせコース一本で、
ランチは、一斉スタート12:00-14:00
ディナーは個別かな？17:30-23:30
この日はランチで伺ったので一斉スタートでした。
カウンターは8席。
グラスはルネラリック製、
お猪口は薩摩切子、
最後の湯呑みは相馬焼の二重湯呑みと
全ての器とお皿、グラスにこだわりがあって
食事を彩る周りも本当に楽しめます。
コースターもおしゃれでした꒰⁕⁰̛ꈊ͒⁰̛pq꒱
-------------------------------------
天然縞鯵 漬け
-京都九条ネギマスカルポーネ
花丸胡瓜が可愛くて♡シャキシャキ！
はも湯引き
-5-6時間寝かせた旨味が凝縮
-じゅんさいものっていて、季節5-6月なのでもう終わりかな
-おにおろし/昆布出汁割
出汁は後からなるとわかめが入ります
北海道余市のあんきも
-奈良漬(大阪のうり大根)とわさびで
蒸し寿司
-シラウオ 桜エビ 紫ウニ
動画や写真が香りが届けられないのが悔しいほどに
蓋を開けた瞬間広がる香りが素晴らしい！！
スープ(3時間くらい煮込んでる)
-くるまえび ボタンエビ 毛蟹 きんき
こちらも甲殻類の香りのなかに蟹の風味も
相まって、最高に沁みる味です。
と、ここまででももう満足度高い。
ここからようやくにぎりです。
---握り---
・毛蟹
蟹味噌と混ざった蟹身。ひとくち目の幸せがすごい。
・まぐろ(大トロと中トロの間)
赤身感もありトロ感もあるハイブリッドな旨味
マグロはやま幸(和歌山県 那智勝浦)
・ヒラメ縁側/雪塩
いつもより多めにふりっふり♡
でも雪塩だからぜんぜんしょっぱくならない
・青森県産あわび /肝ソース /後からご飯
あわびめちゃくちゃ肉厚カットで
食べ応えはもちろんなのだけど、
その後残ってソースにシャリを追加。
混ぜ混ぜするとチーズ感でて、リゾットみたいになる。
不思議。めちゃ美味しいです。
・のどくろ/あぶり 紀州備長炭(白炭)
・にしん/あぶり 紀州備長炭 有明海苔
これは圧巻のパフォーマンス！！
火災報知器鳴らないか心配になるレベルで
モックモクになるのですが、安心してください。
大丈夫です。笑
炭に直接ネタを当てるため、脂が一気に落ちるので
煙が出るのですが、その効果か燻され具合がばっちりで
めちゃくちゃ旨味が出ます。
・大人のうなぎパイ
愛知県産 白焼き鰻
紫芋のスイートポテトと春巻きで(白餡とクリームチーズ)
北海道/山ワサビを贅沢にすりすり
これめちゃくちゃびっくりするほど鰻と紫芋が
合うんです。そして春巻きになっちゃってるけど
合うんです。初体験の食感。
・天草車海老
日本産キャビアがいい塩っけを足してくれます
・赤貝/貝紐
シンプル美味しい♡
・利尻 ムラサキウニ/ウニソース
幸せのスプーンと呼びます。ウニにウニソース。
ウニウニスプーン。最高のひとくちです。
・赤身/漬け
シンプル美味しい♡
・長崎津島の煮穴子
シンプル美味しい♡
・とろたく 卵黄味噌漬け
海苔で巻き巻きするところまでは普通にみてて、
最後！！！！卵黄味噌漬けがオンされます！！
いやーびっくり。ネタバレだから口コミ見ないでほしいけど、みててもどこから出てくるのかわからないのでびっくりできると思います。最後まで飽きない。
・青さ味噌汁
・デザート
抹茶スフレ/素蜜
これ、普通に卵焼きで終わりだねーなんて言ってたらぜんぜん違った。めちゃくちゃふわふわの
まさにスフレな卵でした。写真が暗くなってしまったのが残念ですが、綺麗な抹茶色です。
-------------------------------------
わさびも別格で、すりおろしなんだけど
卸金がわさびわさびわさびわさびわさびって
書いてあるの！！！！！！笑
これすごくてこれでおろしたワサビの
クリーミーさといったらもう！！！！
口当たりがすごく滑らかで、ムースのような
ふわふわわさびになっていました。最高です。
お米や置いてあるお酒へのこだわりも
素晴らしく、ここはぜひ大将とお話ししながら
楽しんでもらいたいところです。
ご褒美ご飯としてまた伺いたい。
-----メモ-----
トイレはひとつ。
個室はなさそうでした。
英語堪能なスタッフがいるので
外国人も対応可能です。
--------------