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焼き牡蠣
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生牡蠣
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焼き牡蠣
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焼き牡蠣
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焼き牡蠣
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寒ぶり
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焼き牡蠣
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真鯛の白子
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タコ飯
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タコ飯 牡蠣のせ
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メニュー
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外観
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外観
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店内
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テーブル
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
週末は駐車場に入れないぐらい渋滞
入店し、整理券を発行してQRコードをスマホで読み込むと順番がきたらLINEから連絡が入るシステムが便利です。
焼き牡蠣盛り 2000円
生牡蠣 280円
寒ぶり造り 880円
真鯛の白子 天ぷら 880円
たこの釜飯
焼き牡蠣盛りは20個ほど入っていたので
2人ならシェアするのがおすすめ。
ぷりぷりで旨みが凝縮された牡蠣がうまい。
生牡蠣はキュッとしまった牡蠣がさらにうまい。
おすすめは寒ぶりです。
おいしすぎてびっっくり。分厚いので口いっぱいに頬張れます。
中トロのような濃厚さがあってめちゃくちゃおいしいです。
白子はとろんとろんの大きめな白子がお得すぎます。
たこ飯は20分はかかるので早めに注文してください。
店員さんもテキパキしていて、出てくるのも早いです。