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子持ち鮎
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子持ち鮎
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塩鮎
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鮎南蛮漬け
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ナスの浅漬け
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薪で鮎を40分焼き続けるそうです
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何年前に整体の先生に教えて頂きからの訪問でした
ある時、今年も、ふと行こうとネットでホームページを
閲覧したら、えー‼️
( ̄◇ ̄;)
今年で終わりますとの掲載が(T ^ T)(ノ_<)
ダメ元で予約の電話、ギリギリ14時IN確定
最終日の1日前が取れました
ここは 鮎を40分掛けて薪の炎で焼き続けるから
頭から背骨まで美味しく食べれる奇跡の鮎塩焼きです
子持ち鮎は 9月より予約時に1人一匹まで可能‼️
予約無ければ食べられない
ラストの子持ち鮎は 本体もデカく卵も信じられないくらいに どーんと入り 人生最高の子持ち鮎てした
ありがとうございました
ずーと忘れません
ご馳走様でした