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名張では中々個人営業の美味しいお店に遭遇出来なかったのですが、駅から水路が流れる城下町風の道を歩くにつれ期待が出てきました。
桜の季節に合わせた器の美しい料理の数々、土筆や筍、鯛、烏賊、縞鯵の刺身、メバルの煮物、蟹の身のほうとう焼きなど小さいながら手の込んだ料理の中でも蛤のしんじょうは高級な蒲鉾の様で美味しかったです。 付け合わせのにんじんの甘酢漬けなども手抜きなく嬉しい。
お店は普通の家の居間で給仕や料理のご説明を頂く奥様も普段着でぎこちない様子で、高級感は無し。
お酒も地酒を色々準備されており、名張の「瀧自慢」、美味しかったです。
日本酒のお値段はちょっと高めでした。