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前菜盛り
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スープ
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メイン(鹿もも山椒みそ焼き)
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メイン(鹿ロース蒸焼赤ワインソース)
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シフォンケーキとホットコーヒー
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箸置きが鹿の角
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鴨居のフックも鹿
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内観
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ランチメニュー
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ドッグラン
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外観
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
丹波にある鹿肉料理のお店「無鹿リゾート」へ
ジビエでも猪肉と鴨肉は好きなんだけど、今まで鹿肉を口にする機会はあってもあまり美味しいと感じたことは無かったから、今回は鹿肉専門店ということで美味しく食べられるかなと期待大
前菜とスープはコースであらかじめ決まっていて、メインは鹿料理とこの日はササカレイの煮物(鹿料理が苦手な人用なのかな)の5種類の中から選択でき、私と友人は鹿ロース蒸焼赤ワインソースと鹿もも山椒みそ焼を注文しシェアすることに
鹿肉は繊維質で硬いイメージだったんだけど、メインの鹿ロースも鹿もものどちらも絶妙な火入れ加減で柔らかく臭みも無くて美味しかった(o^^o)
前菜から食後のデザートとコーヒーまで、休日の訪問だったけど時間を忘れてゆっくり食事をすることが出来て良かった( ´ ▽ ` )
お店の外にはドッグランもあり、ワンちゃん連れでもテラス席で食事が出来るみたい
ただテラス席は席数が少なそうだから予約して行った方がいいかも