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アミューズ:茄子とピーマンのブルスケッタ
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柔らかく仕立てた仔牛のタルタルと雲丹 緑の豆のソースと黒トリュフ風味
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鴨肉のラグーと筍の手打ちタリオリーニ木の芽とオレンジの香り
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柚子風味のザバイオーネでグラティナートした2色のアスパラガスのリゾット
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真鯛のヴァポーレブロッコリーと青さ海苔のソースとサルサ・バニェット
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和牛フィレ肉のグリリアータ蕪のベールとそのピュレを添えて
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パン
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チーズセレクション
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チーズセレクション
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花椒の香るスーゴ・ディ・カルネ
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ホワイトチョコレートと抹茶のタルトマンダリンのジェラート
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エスプレッソ
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テーブルセット
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店内
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メニュー
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メニュー
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メニュー
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ランチでよく使うイタリアンですが、この日はお誘いを受けてディナーに伺いました。場所は、江戸川橋駅より徒歩10分、椿山荘ホテル東京の3階です。
<新緑のコース ¥16500- >
アミューズ:茄子とピーマンのブルスケッタ
柔らかく仕立てた仔牛のタルタルと雲丹 緑の豆のソースと黒トリュフ風味
鴨肉のラグーと筍の手打ちタリオリーニ木の芽とオレンジの香り
柚子風味のザバイオーネでグラティナートした2色のアスパラガスのリゾット
真鯛のヴァポーレブロッコリーと青さ海苔のソースとサルサ・バニェット
和牛フィレ肉のグリリアータ蕪のベールとそのピュレを添えて
花椒の香るスーゴ・ディ・カルネ
チーズセレクション
ホワイトチョコレートと抹茶のタルトマンダリンのジェラート
素材を活かしながらも、一つひとつのお皿に工夫がほどこされており、見た目も味も素晴らしい!
デザートはワゴンで運ばれ、好きなスイーツを好きなだけチョイスできます!
ワインも美味しく、大満足の夜でした。
美味しかったです❣️
ごちそうさまでした(^。^)