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剣先イカ
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ヒラメと真鯛
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ウナギ巻き
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トロタク
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芽ネギ
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熟成中！
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ペローニ！
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白子丼
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みんまや、
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いの紹介でカジュアルに鮨が楽しめるという鮨処いこうさんへやって参りました。
カウンターと奥に個室が1つありますね
寡黙な男前の大将に通されまして先ずはイタリアのビール、ペローニで乾杯です
前菜
南瓜 大根 とびっ子 マスカット ホタテ
バイ貝 シンプルに素材を活かした仕上がりです
造り盛り
新鮮なカツオ ゴマサバ つぶ貝
つぶ貝がめちゃ美味しい！食感がたまらない
ここで店員さんがお寿司に合う辛口の日本酒を紹介してくれました。
日高見（宮城産）
のみやすい辛口、スッキリ味わいです
舞茸の茶碗蒸し
濃い味付け、しっかりヘビーな一品
黄色いリンゴジュース
めっちゃ濃い。そんで旨い。ノンアルの方は頼みましょう
寿司
いくら丼白子丼
プチプチのイクラと低温調理して裏ごしされた白子。目を閉じて食べましょう
剣先イカ
柔らかく歯応えも良し。赤酢がとても美味しい
赤酢は砂糖不使用、少しの蜂蜜がポイント！
ヒラメ、真鯛
4日熟成させて旨味を爆発させてます。どちらもかなり肉厚な切り身、贅沢すぎて幸せです～
赤身
青森は三厩のマグロ！サッパリ目で上品な質感
中トロ
舌上でのトロけ方が芸術的。序盤はじんわりしか溶けていかないのですが、溶け出すと一気になくなります。
ウナギ巻き
海苔を火で炙ってからの肉厚ウナギ！下処理も完璧、アッサリのタレが予想を裏切って最高！
芽ネギ
〆に抜群！カツオと梅肉を炒った物を刷り込んでいて美味！！食べた事ない味
実は〆はコース外で大将に委ねたのですが
雲丹だのイクラだのを持ってきがちな局面での
芽ネギ。粋でした！
アオサの吸い物
超サッパリ！口当たり抜群
トロタク
トロめちゃ入ってます。甘い仕上がり
熟成中のマグロを観覧させてもらいましたが
表面からじんわりかいているマグロの汗が印象的でした
長くなりましたが値段以上に満足させてくれるコースだと思いました。季節ごとに魚は変わるとの事なんで四半期ごとには訪問したいお店ですね！
ご馳走さまでした～