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牡蠣ほうとう
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きのこほうとう
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熱々で湯気の上がるほうとう
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牡蠣ほうとうにもこんなに大きなかぼちゃが２切れも
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鶏もつ煮込み
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冬季限定 自家製白菜漬け
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このポップで白菜漬けととりもつを注文
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天井には瓢箪がいっぱい
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
土曜日の２時過ぎ、覚悟したほどは待たずに掘り炬燵席に案内された。メニューは待つ間にほぼ決めていたからすぐに注文。
白菜漬けとお薦めのとりもつが先に提供されてお茶請けにしながら主役を待つのも楽しい。
牡蠣ほうとうときのこほうとうがほぼ同時に提供されて、鍋が熱いからなど丁寧に説明。
熱々のほうとうを取り分けていくと旨味たっぷりの大きな牡蠣が５個も入っていた。
きのこほうとうも５種類のきのこがたっぷりの存在感。
麺はつるつるしこしこ噛み応えありで、とても美味しい。食べ進むとこれがとろとろくたくた柔らかめになるけれど、これもまた汁を吸っていて美味しい。
基本的にどのほうとうにもかぼちゃ、白菜、人参、じゃがいも、里芋が入っていて、山菜がトッピングされているみたい。野菜も高騰の折柄、たっぷりいただくことができて大満足。大満腹。