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鮎三昧
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塩焼きと魚田
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鮎のフライ
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鮎釜めし
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鮎釜めし開けたらこんな感じ
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尾頭付きの鮎
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味が染みている釜めし
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
自然に囲まれた森田城のやな。鮎を炭火焼き、田楽、フライと３種の料理で楽しめる鮎三昧定食は、その名の通り鮎のいろんな味を堪能できて良かった。
鮎釜めしは尾頭付きで巻き込まれているから、鮎の旨味が全てご飯に染みている。頭と骨の上手な取り方が書いてあるので、その通りにすればキレイにいただける。
夏休みだけあって家族連れも多く、自分で炭火焼きにしている方も多かったが、焼き方などの説明が親切で丁寧。私達は定食と釜飯なので焼いたものをいただいたわけだが、他所様の煙と皮の焦げる薫りのおかげで、炭火焼きの気分を味わえた。
かなり暑い日だったが、川近くの山奥でたまに爽やかな風が通り心地よかった。