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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
かなり楽しみにしていた地鶏らぼさんへ初来店。
完全予約制なので、早めの予約を。
今回は紹介してもらい予約して来店。
黒さつま地鶏を熟成させて召し上がる焼き鳥
グレンリベットハイボールから始めました。
最高です
半熟うずら
半熟の状態に保つために素早く食べる
初めての体験です
熊本銀杏
焼き加減が最高で，ホクホクです。
お酒が進みますね
ここから焼き鳥
もも
ももの皮でネギを包んである。今日の地鶏は今までで初めくらいの脂のノリだったみたいで、強めに塩を振って食べる。
ジューシーさもありながら歯応えもあり，うますぎる。
写真が撮れずのちょうちんも提供と同時に食べないと火が入るのですぐ実食。
別次元のものでした。
砂ずり、ハツは完全にソーセージ
かなりの低温でじっくり焼き上げることで表現できるとのこと。
つくね
ふわふわすぎて崩れる笑
レバー
低温レバー雪塩かかっています。
味は全て間違いなく、店主さんのこだわりが伝わります。
熟成期間から全てしっかり管理されているのであそこまで美味しくなるのかなと。
また行きたいですね！