かよむすさんが投稿した緒方（京都/四条）の口コミ詳細 [食べログ]

この口コミは、かよむすさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

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緒方四条（京都市営）、烏丸、大宮/日本料理

1回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2022/11 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

神業としか思えない蟹味噌・間人蟹

希少価値の高さでも名高い間人蟹
幻の蟹と呼ばれているそうです。

そんな超貴重な間人蟹の季節のお誘いを
頂きすっごく楽しみに何ヶ月もの日々が過ぎ
「一生に一度は食べるべき」
というフレーズが頭から離れずにいました。

ドキドキ、ワクワクいっぱいに
この日を迎えることができました。
本当にありがとうございます。

「緒方」さん
京都駅からはバスで15分ぐらいの場所です。

この日の蟹スペシャルコース
(メニューは幹事さまより)

☆間人蟹(雌、ハーフ)(京都府間人産)、
内子&外子、土佐酢ジュレ、青もずく(新潟県産)

☆茹で小蕪(京都府産)、焼き銀杏の葉載せ、
利尻昆布&血合い抜き鮪節の出汁のお椀

☆真鯛の身&真鯛の皮(朝〆)(兵庫県明石産)、
青檸檬(広島県高根産)果汁掛け

☆雲子(真鱈の白子、船上処置)(宮城県宮古産)
の刺身、九条葱(京都府鷹峯産)ポン酢

☆炭火焼き間人蟹(胴体)

☆炭火焼き間人蟹(1番脚)

☆炭火焼き間人蟹(2番脚)、酢橘(広島県高根産)果汁掛け

☆間人蟹の蟹酒(4番脚)

☆湯引き間人蟹(爪)

☆間人蟹の蟹味噌酒

☆炭火焼き間人蟹(3番脚)

☆煮海老芋(大阪府富田林産)

☆牡蠣(1年牡蠣)(北海道仙鳳趾産)フライ載せご飯

☆お漬け物(木耳、切干すぐき、白菜)真鯛(兵庫県明石産)の天津飯

☆十割蕎麦

☆代白柿(奈良県西吉野産江戸柿を特殊なガスを充填した部屋に2~3日置いて渋抜きした柿、京都府産)

感動、感動の連続です。
最初の間人蟹の雌
味わいに深みがあって特に内子の美味しさと言ったら〜〜幸せすぎ〜

そして圧巻は蟹味噌酒です。
も〜うぅ〜たまらなく美味しかったです✨✨✨
夢中で蟹味噌だけを見つめて頂きました。
二度と巡り会えないかも？
巡り会えて良かった〜✨✨✨
感謝！感謝！です。

海老芋もめちゃくちゃ美味しくて！✨
そして〆は3種類、
もちろん全部頂きます。
一番の好みだったのは牡蠣フライ載せご飯
まさに〆にふさわしく本当に美味しいのです♪

最後はお支払いタイム。
幹事さまに「覚悟しておいてください」
と再三にわたり言われていたおかげで(?)
リーズナブル〜っと錯覚さえしてしまいました。

幹事さま、ご一緒の皆様
ありがとうございました。
最高に幸せ時間でした♪

間人蟹

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間人蟹　雌・ハーフ

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茹で小蕪

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真鯛の身　真鯛の皮

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雲子の刺身　九条葱ポン酢

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炭火焼き間人蟹

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炭火焼き間人蟹　胴体

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炭火焼き間人蟹　1番脚

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間人蟹酒　4番脚

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湯引き間人蟹　爪

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間人蟹酒

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炭火でゆっくりと

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間人蟹　蟹味噌酒と3番脚

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煮海老芋

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牡蠣フライ載せご飯

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牡蠣フライ載せご飯

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真鯛の天津飯

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十割蕎麦

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代白柿

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ここを通ってカウンター席へ

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2022/11/30 更新

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かよむすさんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

かよむすさんが投稿した緒方（京都/四条）の口コミ詳細

緒方四条（京都市営）、烏丸、大宮/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備