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蒸し真蛸（兵庫県明石産）
生姜入り土佐酢ジュレ掛け
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蒸し真蛸（兵庫県明石産）
生姜入り土佐酢ジュレ掛け
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シャンパーニュ・ピエルソン・キュヴリエ・ブリュット・キュヴェ・トラディション・グラン・クリ
ユNV（シャンパーニュ、フランス）
葡萄品種：ピノ・ノワール85%、シャルドネ15%
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炭火炙り白甘鯛、辛味大根載せ、黒七味掛け
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煮帆立貝柱、蒸し蝦夷馬糞雲丹載せ、山葵添え
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炭火焼き太刀魚、黄韮の芥子酢味噌和え載せ
黒胡椒（）カンボジア産載せ
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蒸し渡り蟹の解し身と内子
フレッシュオシェトラキャビア（中国産）載せ
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安心院ワインシャルドネリザーブ2022（大分）
葡萄品種：シャルドネ100%
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炭火焼き鰻（三重県産）<蒸し→焼き）、
刻み山椒若芽掛け、味噌添え
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目一鯛（和歌山県串本産）
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炭火炙り金目鯛
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真鯵（兵庫県淡路島産）
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白海老（富山県産）
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本鮪赤身
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琵琶鱒（滋賀県琵琶湖産、陸封降湖山女魚、桜鱒
の亜種、稚鮎を捕食）
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剣先烏賊
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糸海蘊＆生姜入り白味噌のお椀
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本鮪中トロ
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炭火炙り赤鯥（長崎県対馬列島産）、龍皮昆布載せ
＜龍皮昆布：真昆布を蒸して甘酢や砂糖を塗り、何度も風を通して乾燥、白い結晶は砂糖＞
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黒胡椒（カンボジア産）掛け漬け胡瓜の細巻
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黒胡麻チーズケーキ
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ルイボスティーINニッカウヰスキーシングルモルト宮之城（シングルモルトウイスキー、ニッカウヰスキー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
完全紹介制「きう」さん
約一年半前の冬に初訪問して
大好きなお店になりました。
幹事さまにお誘い頂き
再訪させていただく機会に
恵まれました♪
本当にありがとうございますm(._.)m
地下鉄烏丸線四条駅から歩いて５,6分ほどの
場所です。
扉を開けて階段を登るとカウンター席
椅子が新しくなって6席から5席の
ゆったりスペースに。
そして反対側(お誕生日席)に1席
なんか！楽しい〜♬
久田大将と次男さん
イケメンのお2人が並ばれると
絵になりますね〜♡
どんなお料理が頂けるのか、
ワクワク、ドキドキでこの日のコースが
始まります。
幹事さまからのシャンパンで乾杯〜
幹事さま、ありがとうございますm(._.)m
(メニューはふひとさんより)
肴
☆蒸し真蛸(兵庫県明石産)
生姜入り土佐酢ジュレ掛け
☆炭火炙り白甘鯛、辛味大根載せ、黒七味掛け
☆煮帆立貝柱、蒸し蝦夷馬糞雲丹載せ、山葵添え
☆炭火焼き太刀魚、黄韮の芥子酢味噌和え載せ
黒胡椒()カンボジア産載せ
☆蒸し渡り蟹の解し身と内子
フレッシュオシェトラキャビア(中国産)載せ
☆炭火焼き鰻(三重県産)《蒸し→焼き》、
刻み山椒若芽掛け、味噌添え
シャリはホワイトバルサミコ酢&バルサミコ酢のブレンド、砂糖不使用。
握り
☆目一鯛(和歌山県串本産)
☆炭火炙り金目鯛
☆真鯵(兵庫県淡路島産)
☆白海老(富山県産)
☆本鮪赤身
☆琵琶鱒(滋賀県琵琶湖産、陸封降湖山女魚、桜鱒の亜種、稚鮎を捕食)
☆剣先烏賊
☆糸海蘊&生姜入り白味噌のお椀
☆本鮪中トロ
☆炭火炙り赤鯥(長崎県対馬列島産)、龍皮昆布載せ
《龍皮昆布:真昆布を蒸して甘酢や砂糖を塗り、何度も風を通して乾燥、白い結晶は砂糖》
☆黒胡椒(カンボジア産)掛け糠漬け胡瓜の細巻き
☆黒胡麻チーズケーキ
お飲み物
○京煎り番茶
○ルイボスティーINニッカウヰスキーシングルモルト宮之城(シングルモルトウイスキー、ニッカウヰスキー)
お酒
＊シャンパーニュ・ピエルソン・キュヴリエ・ブリュット・キュヴェ・トラディション・グラン・クリュNV(シャンパーニュ、フランス)
葡萄品種:ピノ・ノワール85%、シャルドネ15%
《幹事さま振る舞い酒、m(_ _)m》
＊安心院ワイン シャルドネ リザーブ2022(大分)
葡萄品種:シャルドネ100%
《幹事さま振る舞い酒、m(_ _)m》
＊田中六五 6513-0(オリジナルラベル)(福岡)
米品種:岡山県産雄町100%、精米歩合:65%
《久田大将が岡山県産雄町を酒蔵に送り醸造》
めちゃくちゃ美味し過ぎでした！
初訪問時に感じた「美味しい」を更に超えた
美味しさです！
帆立と雲丹の一皿は
それぞれの旨みが際立っていて
食感、香り、味わい、、
すべてが私好みで本当に美味しい✨
渡り蟹とキャビアの一皿も
めちゃくちゃ濃厚な旨みがたっぷり！
美味し過ぎ〜
握り
バルサミコ酢のシャリ
このシャリがネタと相まって
とっても美味しいです〜
目一鯛から琵琶鱒、糠漬け胡瓜の細巻きまで
全部美味しい！
幸せ〜〜
デザートのチーズケーキも
ルイボスティーもセンスあるもので
他とは違う拘りを感じました。
とにかく美味しい！！✨
2時間ちょっとの幸せ時間
大将と次男さん
幹事さま、ご一緒の皆様
本当にありがとうございましたm(._.)m