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しのはらさん監修CAVIAR恵
幹事さま ありがとうございました。
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スプーンで一口で食べてくださいとしのはら大将
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蓬餅の白味噌椀
なめこと笹掻き牛蒡を散らして
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紅白なます、車海老、帆立貝柱、芽甘草
水前寺のりの土佐酢煮凝りジュレ掛け
三宝柑の器で
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鯛蕪の碗
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しのはら大将
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津居山松葉蟹と余市のあん肝のマイクロ丼 三つ葉を散らして
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福井と岐阜の鴨ロース 玉鋼焼
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本鮪とべったら漬けと胡瓜の手巻き
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八寸
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鶉のつくねの治部煮
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フォアグラとあんぽ柿とウイスキーのゼリーの最中
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伊勢海老と虎河豚の鍋 チリ酢とともに
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飛騨牛のヒレの炭火焼き 山葵を添えて
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篠原大将と山玄茶の親方さま
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
天の声さまからの素敵なお誘い✨
ビックサプライズ〜〜╰(*´︶`*)╯♡
私までドキドキです。
幹事さまが練りに練られたサプライズ。
山玄茶の親方さまとかつてのお弟子さんであった
しのはらさんの大将との何十年振りの感動の再会。
素晴らしいビックサプライズとともに
この日のコースが始まります。
⭐︎香煎茶
⭐︎ Jacquesson Champagne Cuvée no744 Extra-Brut
●しのはらさん監修 CAVIAR恵
幹事さま ありがとうございました♪
●蓬餅の白味噌碗 なめこと笹掻き牛蒡を散らして
⭐︎福島 飛露喜 大吟醸
●紅白なます、車海老、帆立貝柱、芽甘草、水前寺のりの土佐酢煮凝りジュレ掛け 三宝柑の器で
●鯛蕪の碗
●津居山 松葉蟹と余市のあん肝のマイクロ丼 三つ葉を散らして
⭐︎焼津 磯自慢 純吟
●福井と岐阜の鴨ロース 玉鋼焼
●本鮪とべったら漬と胡瓜の手巻き
●八寸
・鶴の飛翔の器
楪、雉と芹のお浸し、スモークサーモン、干数の子、叩き牛蒡、河豚唐揚げ
・羽子板の器
茶振り海鼠、くわいの松皮、卵真薯、のし梅、蛸の柔らか煮、黒豆、千社唐の味噌漬け、蕪の甘酢漬け、梅独活
・福寿草の器
鰤藁炙り 大根おろしを乗せて
・温物
鶉のつくねの治部煮
⭐︎富山 満寿泉 貴醸酒
●フォワグラとあんぽ柿とウィスキーのゼリーの最中
●伊勢海老と虎河豚の鍋 チリ酢と共に
⭐︎栄光富士 MAGMA 原始乃胎動 赤磐雄町 限定
●飛騨牛のヒレの炭火焼 山葵を添えて 漬物と共に
●焼鼈と鮎の稚魚と菜の花の炊き込みご飯 卵黄醤油漬けを乗せて
●赤出汁
●紅白きんとん
●抹茶
何もかもが素晴らしい〜✨✨✨
八寸は演出までもが感動です〜✨
山玄茶の親方さまのご登場であからさまに
動揺されてるしのはらさんの大将。
それをニコニコと優しい笑顔で見ていらっしゃる親方さま。
観客である私まで心温まる素晴らしい時間を
過ごすことができました。
本当に忘れられない幸せな時でした。
幹事さま、ご一緒の皆様ありがとうございました♪