かよむすさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細 [食べログ]

この口コミは、かよむすさんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

1回

夜の点数：5.0
- ￥60,000～￥79,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

1回目

2024/02 訪問

夜の点数：5.0
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥60,000～￥79,999

/ 1人

何もかもが素晴らしすぎて！

京都祇園の花見小路のすぐそばです。

私には分不相応な素晴らしいお店に
お誘い頂いた時は
天にも昇る心地でした。
幹事さま、本当にありがとうございますm(._.)m
しかも超一流の素晴らしいお料理人の方々と
ご一緒の会です。
プラチナシートというより幻のシートです。

ドキドキとワクワクと
緊張しながら訪問いたしました。

静かに佇む和の一軒家。
お店の前に到着するとその素敵な
雰囲気に引き込まれていきます。

お店のスタッフさんにご案内して頂き
中に入ると長い一枚板のカウンターが
10席。
重厚感あふれるかっこ良さにうっとり〜
凛とした空気感の中に温かみを感じます。

この日のコース　　　　　　55,000円(税サ込)
(メニューはヴェイダーさんより)
「特選但馬牛コース&ワインペアリング」

⭐︎GOSSET EXTRA BRUT
◉近江岡崎牧場但馬牛 58ヶ月肥育脛肉のコンソメと黒トリュフ

⭐︎島根奥出雲シャルドネ 2020
◉神戸牛牛たん昆布〆ポン酢と塩昆布と共に

⭐︎ALSACE Heimbourg PINOT NOIR 2019
◉近江岡崎牧場但馬牛 48ヶ月肥育無冷凍ヒレ笹身刺身
◉近江岡崎牧場但馬牛 58ヶ月肥育サーロイン刺身

⭐︎CHASSAGNE MONTRACHET PREMIER CRU LES VERGERS 2017
◉薪焼き月光百合根と月光百合根饅頭の椀物

⭐︎大阪秋鹿純米大吟醸一貫造り
◉剣先烏賊と岡崎牧場但馬牛58ヶ月肥育サーロインの飯蒸しイランベルーガキャビアと出汁卵黄をのせて

⭐︎POMMARD 1er CRU LES RUGIENS 2017
◉岡崎牧場但馬牛 58ヶ月肥育サーロイン角煮と山口天然虎河豚白子の土鍋仕立て
干し海老と干し貝柱のお出汁

◉鬼灯煮汁のシャーベット炊き鬼灯と削り鬼灯を掛けて

⭐︎CEREITO Barbaresco 2016
◉近江岡崎牧場但馬牛 58ヶ月肥育サーロインと徳島天恵菇椎茸のしゃぶしゃぶ

⭐︎GRANJA REMELLURI GRAN RESERVA 2012
◉近江岡崎牧場但馬牛58ヶ月肥育シャトーブリアンステーキ黒トリュフソース
フランスゲラン岩塩、山山葵、黒胡椒と共に

◉近江岡崎牧場但馬牛58ヶ月肥育リブロースと鹿児島阿久根筍のすき焼き
◉ご飯とお漬物
◉海老芋の味噌汁

◉京都亀岡雫の里農園女峰苺とチョコレートのアイスクリーム黒トリュフを削り掛けて

◉amerプリン

最初から最後まで圧巻のコースです。

最初のコンソメはワイングラスで！
お洒落〜〜
香りも楽しみながら、ゆっくりと味わいます。　

牛たんの昆布〆もとろけます〜
一枚はポン酢
二枚目は塩昆布と
それぞれ違う味わいが素晴らしい！

お刺身2種にも驚きました！！
なんて！美味しいの〜〜幸せ〜

百合根のお椀
月光百合根の甘さ！スッゴいです〜　　

飯蒸し　
もう声も出ないぐらいの美味しさです！

土鍋の美味しさも半端ないです♪
サーロインの角煮なんて人生初めてです！
白子もめっちゃ旨です♪
お出汁も抜群で幸せすぎます〜！

しゃぶしゃぶ、ステーキ、すき焼き、
本当に夢のような時間！
　　
ここまで美味しいお肉を
センス溢れる色々なお料理で頂きました。
お腹いっぱいですが
不思議なくらいとっても軽やかです〜

幹事さま、素晴らしいお料理人の方々、
ご一緒の皆様、
本当にありがとうございましたm(._.)m

一生に一度でいいから伺ってみたいって
思ってましたがまた元気でいられたら
再訪したい！と願う素晴らしいお店です。

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近江岡崎牧場但馬牛 58ヶ月肥育肉のコンソメと黒トリュフ

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神戸牛牛たん昆布〆ポン酢と塩昆布と共に

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近江岡崎牧場但馬牛 48ヶ月肥育無冷凍ヒレ笹身刺身

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近江岡崎牧場但馬牛 58ヶ月肥育サーロイン刺身

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新焼き月光百合根と月光百合根饅頭の椀物

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剣先烏賊と岡崎牧場但馬牛58ヶ月肥育サーロインの蒸しイランベルーガキャビアと出汁卵黄をのせて

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◎岡崎牧場但馬牛 58ヶ月肥育サーロイン角煮と山口天然虎河豚白子の土鍋仕立干し海老と干し貝柱のお出汁

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鬼灯煮汁のシャーベット炊き鬼灯と削り鬼灯を掛けて

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近江岡崎牧場但馬牛 58ヶ月肥育サーロインと徳島天恵菇椎茸のしゃぶしゃぶ

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ステーキに合わせるトリュフソースすき焼きとの相性もバッチリ！

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◎近江岡崎牧場但馬牛58ヶ月肥育シャトーブリアンステーキ黒トリュフソースフランスゲラン岩塩、山山葵、黒胡椒と共に

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近江岡崎牧場但馬牛58ヶ月肥育リブロースと鹿児島阿久根のすき焼

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ご飯とお漬物海老芋の味噌汁

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京都岡雫の里農園女峰苺とチョコレートのアイスクリーム黒トリュフを削り掛けて

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amer プリン

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2024/02/12 更新

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かよむすさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

かよむすさんが投稿したにくの匠 三芳（京都/祇園四条）の口コミ詳細

にくの匠 三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

かよむすさんが投稿したにくの匠三芳（京都/祇園四条）の口コミ詳細

にくの匠三芳祇園四条、京都河原町、三条京阪/牛料理、日本料理