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蝦夷鮑(宮城県)
食感と旨みがすごいです
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赤ナマコ(三重県鳥羽)
コリコリ食感がたまりません
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鮪(千葉勝浦)
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スミイカ(鹿児島)
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白甘鯛(愛媛)
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大トロ(千葉)
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赤貝(宮城県)
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キス(千葉)
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赤貝のヒモ
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蛤(三重県桑名)
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鮃の昆布締め(三重県)
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虎河豚の白子
下のシャリと混ぜて
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こはだ(熊本)
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紫雲丹(福岡)
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穴子
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大トロ(手巻き)
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干瓢巻き
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玉子
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伊勢市駅から歩いて12,3分
外宮と内宮の間ぐらいで
ゆったりと散策したくなるような
歴史ある建物の中にある「こま田」さん
「こま田」さんの超常連様のお席に
ご一緒させていただきました
カウンター6席のプラチナシート♪
ありがとうございます♪
この日のコース
☆蒸し鮑(鳥羽相差)、肝
旨みでしっかりして味わい深いです
☆鰆(鳥羽)
大好きな鰆!やばいです♪
☆鮪赤身(大間120k g)
見た目も味わいも美しいです
☆アラ(千葉)
☆剣先烏賊(福岡)
食感も良くて美味しい〜
☆鮪大トロ(大間)
無限に食べられる軽やかな大トロ
☆白甘鯛(愛媛県)
☆キス(千葉県)
☆みる貝(愛知県)
歯応えが凄くて噛めば噛むほど甘みが広がってきます
☆こはだ(熊本)
めちゃくちゃ美味しいです
☆車海老(三重県答志島)
ぷりっぷりっ!
☆赤雲丹(佐賀県)細巻き
最高の海苔と最高の赤雲丹
☆イクラ(北海道羅臼)
ぎゅッと旨みが詰まってます
☆穴子(愛知県)
凝縮された旨みがぎっしり
☆鮪の手巻き
赤身、大トロが入った手巻き
☆干瓢巻き
☆玉子焼き
東京のあら輝さんで研鑽された大将
シャリはあら輝さんと一緒だとおっしゃってました
すべてのお鮨が美味しすぎて幸せでした
ご馳走さまでした
大将、女将さん、常連様
ありがとうございましたm(_ _)m