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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
ロオジエ、トロワグロなどにいらっしゃったシェフ。20代の若手シェフですが、どクラシックなお料理です。
ポップアップレストランをされていた時にも伺いましたが、パテアンクルートの激うま度が増してました、、、
お昼の金額は心配になるほどお得。また行きたいです。
パンがないことだけ不満です、あとは最高です。笑
（作りたいとはおっしゃってました）
Pate en croute
本州鹿、蝦夷ヒグマ、フォアグラ
温度変化を楽しむべき感がすごくて、頑張ってゆっくり食べました。笑 お肉の油脂がちょっと溶けたくらいまで粘ると150点です。
Poisson
ブルターニュ産平目、ホタテのすりみ
ブールブランソース、浅利のお出汁、ディル
Viande
本州鹿のカイエット、ポルチーニ
穴熊は果実味感じるようにボルドーグラス
Avant dessert
赤ワインのソルベ
Main dessert
タルトタタン
カポって上からクッキー生地はめるんです。笑
りんごのスライス美しいし、アールグレイのアイスもフワッとしてて美味しい。
Petit four
和梨 和栗柿
同じビルの茶寮で買えるみたいです
Hautes Cotes de Beaune RD A.Baillot
温度上げるとしっかり樽。
Cornas Confidence 2004
04シラー！！！