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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
コースとドリンク込みで￥30,000
カウンター10席の予約困難店。店主の野口さんは脱サラから修行なしで開業され、2年でミシュランを獲得した異色の経歴。漫画やん。
未知の料理から馴染み深い一品まで、味だけでなく見た目も楽しめるコースだった
4枚目 本鮪と数の子とイカを大根でまいたやつ 金柑ソース添え
個人的MVP。素材それぞれの味が立っているのに、口の中では綺麗にまとまる。感動。創作割烹トップの実力恐るべし
2.6枚目 伊勢海老の粕汁
コース開始前に見せてもらった伊勢海老で高まった期待を裏切らない一品。粕汁のあの独特の風味を残しながらエビの旨みもしっかり味わうことができる
9枚目 白子とイカ墨のうどん
おいしすぎる...白子好きにはたまらない。無言で食べてしまった
12.13枚目 世界一の手羽先
名物料理。目の前で焼かれる工程を見たあと、そのままかぶりつく。皮のパリパリと肉のジューシーを極めた感じ
14枚目 GUCCIのモクテルとチーズケーキ
GUCCIのBARとコラボした際に出されたというモクテル。氷にGUCCIと掘られておりテンションup↑。スパイスとバルサミコ？のような香りで甘くなく、奥深い味だった