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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
おまかせコースで¥30,000
祇園の風情ある京町家のカウンターでいただく、いわゆる割烹中華。仕上げの調理が目の前で行われるライブ感が楽しい
コース中は旨みがとめどなく襲ってくる感覚でニヤニヤが止まらない。中華でありながら和の雰囲気も感じられ、上品で重くない
2枚目 ズワイガニの中華スープ
冬の京都で冷えた体を温めてくれる1番打者。カニの旨みが直接伝わってくるスープでコースへの期待↑↑
4枚目 チャーシューとブルーチーズ & 燕の巣入りの手羽先
まずチャーシューとチーズという初の食べ合わせに驚き。濃厚なチーズがチャーシューとうまいこと溶け合っている
そして人生初の燕の巣。プルプルで上品な食感が手羽先の中でミッチミチに弾ける
8.9枚目 牛ヒレと春菊 豆豉添え
個人的MVP。柔らかい牛肉の旨みと春菊のほろ苦さが豆豉のコクで底上げされている。ほんでお肉は火入れが完璧、美味しい、最高
10.11枚目 甘鯛と根付きせり、板春雨の唐辛子風味
辛いというよりは、舌がじんわり痺れる感覚を楽しめる。せりはほんのり甘く、甘鯛との相性もいい
14枚目 杏仁豆腐
柑橘の汁を絞っていただくコースを締めくくるデザート。ここまでの辛味、旨み、痺れを綺麗に甘みで包み込んでくれる
予約頑張ってまた再訪したいお店だった