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鱚とキャビア
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ウニとアワビ
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オコゼ、赤ウニ
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お椀
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毛ガニ、木耳
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鱧、ばちこ、とうもろこし天
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お茶
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ウニとアワビ
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鮎➀
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鮎➁
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焼きスッポンとゴボウ天
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無花果
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鱧のしゃぶしゃぶ
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鱧
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冷麦
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おかず
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うなぎ
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漬物
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ご飯
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水ようかん
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お茶
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お茶
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外観
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〈食べログアワード2021 GOLD受賞店〉
〈食べログ日本料理2021百名店〉
■アクセス
東京メトロ南北線、銀座線・溜池山王駅より徒歩10分
東京メトロ南北線・六本木一丁目駅より徒歩10分
■訪問回数
初めて
■用途
知人主催の貸し切り会
■概要
日本を代表する和食やさんの一つである松川さん。
滋賀の名店である招福楼さんにて研鑽を積まれた松川さんのお料理は、「繊細」「丁寧」といった言葉で数々の美食家たちから絶賛されております。
完全予約制となっており、新規の予約は不可。
公式HPはこちら
http://www.t-matsukawa.com/
■メニュー
お任せコースにアラカルトでお飲み物をオーダーしました。
お任せコースは下記の通りです。
・アワビとウニ
・鱚とキャビア
・オコゼと赤ウニのお造り
・鱧のお椀
・毛ガニ、木耳
・鱧とばちことトウモロコシ天
・鮎
・焼きスッポンとゴボウ天
・無花果
・鱧のしゃぶしゃぶ
・冷麦
・ご飯（うなぎ、生カラスミ、いくら、のり）
・水ようかん
・お茶
・生ビール
・蒼空
合計58,700円
■感想
噂には聞いておりましたが、日本料理の神髄ともいえる繊細な旨味を犇々と感じるお料理ばかりで、感動の体験が出来ました。
普段いかに雑味が多いものを食べているか、はっとさせられてしまいました。
お料理一つ一つについて感想をどこまでも語りたいところではありますが、まだまだ未熟な食べ手ですので詳細は割愛。
敢えて一つ感想を述べるとすれば、一番驚きだったのは鱧のしゃぶしゃぶ。
鱧の骨で出汁を取ったスープは、クリアそのもので体にすっと浸透する驚きの味わい。
このレベルのお出汁は人生であと何回出会えるどうか。
終始、驚きと感動の体験でした。
ご馳走様でした。
■投稿時の点数
4.63