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ウニ
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ウニ
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トロたく
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戸井のマグロ
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トロたくキャビア
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ウニ
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ウニ
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ウニ
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かつお
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のどぐろ
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スミイカ
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マグロ
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マグロ
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いわし
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海老
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あん肝 西瓜奈良漬け
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アジ
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穴子
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牡蠣
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カニ
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ウニご飯 マグロカマ焼き 黒トリュフ
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アワビ
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煮タコ
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枝豆
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スミイカ下足
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日本酒
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いくら
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石垣貝
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鰻
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ウニ
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玉
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
〈食べログアワード2021 Silver受賞店〉
〈食べログ寿司TOKYO百名店〉
■アクセス
東急東横線、東京メトロ日比谷線・中目黒駅より徒歩8分
■訪問回数
初めて
■用途
知人とランチ
■概要
中目黒の裏通りにお店を構えるお寿司屋さん。
大将の保田尚充氏は15歳という若さで寿司の世界に入られ、自由が丘の名店「鮨幸」さんにて15年間修行された後、2011年5月にこちらのお店をオープンしました。
大将自身で目利きをした最高の食材と、お客さんを楽しませるパフォーマンスにファンが続々と増え、今では新規予約が困難なお店となりました。
■メニュー
メニューはお任せコース（税込30,800円）のみ。
名物であるウニの食べ比べを始めとして、原価が非常に高い良いネタを使った握りのオンパレードになります。
詳細は割愛しますが、この日は握り15貫、つまみ12品という構成でした。
■感想
お料理の美味しさ、パフォーマンスの楽しさ、お店の雰囲気、全てにとても満足しました。
ずっと行きたいと思っていたお店だったので、より感動が大きかったです。
ㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤㅤ
特に印象に残っているのは、ウニの食べ比べ、スミイカの握り、マグロの握り。
ウニは厳選された産地の赤ウニ、紫ウニ、バフンウニを食べ比べするという、何とも贅沢な体験ができます。
赤ウニをご飯と和え、マグロのカマ焼きと黒トリュフに合わせた一品は反則的な旨さ。
一箱の原価が80,000円もするという紫ウニも、これまで食べてきたウニが霞むほどの味わい。
余市のバフンウニも力強い味わいが最高でした。
スミイカは赤ちゃんの個体を贅沢に使用。
歯応えとねっとり感のバランスがよく、フレッシュな味わいが素晴らしかったです。
マグロは大間と戸井のものを。
握りは口の中でとろけ、脂の甘さがしばらく残り続ける至高の一貫でした。
トロたくにしてキャビアと合わせる軍艦も絶品。
キャビアの塩気がマグロの甘さを引き立てておりました。
他の握り・つまみも全て美味しく、感想を書き出したらキリがありません。
ルイヴィトンなどのブランド品を使ったパフォーマンスも決して悪ふざけ感が無く、シンプルにお客さんを楽しませたいという安田大将の人柄が垣間見えます。
心から再訪したいと思えるお寿司屋さんでした。
ごちそうさまでした！
■訪問時の点数
4.43