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この雲丹のボリューム凄すぎ‼️
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はじめのつまみです。色付きのごまがシャレオツ。色合いがばえます。
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かにイクラ。お酢の具合が絶妙です‼️
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愛知の肉厚うなぎ
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握りは、中トロからスタートです。
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北海道のさけ
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イクラ丼です。柚子の香が堪らない‼️
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鯖の押し寿司
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初がつおは、スペシャリティでした‼️
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北海道ホタテ
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銚子の金目鯛
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さわら
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熟成の甘エビ。美味‼️
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あら汁
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トロ巻き
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自家製イチゴゼリーは、マジうまでした。
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本間大将、超イケメンです。
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炙りの仕事も丁寧で、無駄な動きがありません。
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
皆さんこんばんは。
今日は、新年度職場の昇進祝いで、銀座マリオット内にあるシャレオツなお鮨屋さん。魯久さんに連れとお邪魔しました。
大将の本間さんは、22年間海外を含めて有名鮨屋で修行を積み、昨年、魯久の大将に。
大将1人で半径の14人席を回してます。
カウンターの造りも斬新で、昼のランチ8000円は3回転３時まで。４時からディナータイムで、夜最終20時予約16,500円までぶっ通し、大将アスリート並みの体力と、集中力がひかる無駄のない動き、見ていて気持ちが良いです。
豊洲でネタが２倍3倍当たり前のご時世に、この値段で回転できるのは、大将と仲卸の人間関係の信頼性だけの話で、その鮮度と熟成度は、神の領域です。インバウンドで来た外人さん達は目を丸くしてデリシャス連発です。
本当に凄い‼️本間大将ご馳走様でした。
また、来ますね。日本酒の知識とおすすめも、スペシャルで、間違いなしです。
是非一度、足を運んでみてください。
マジで超おすすめですよ(^-^)Ｖ
（連れは、早速次の予約をいれてました…）
今日の主なメニューは以下の通りです。
酔っ払いで、漏れがあったらごめんなさい（笑）
○つまみ ◉にぎり
○富山のホタルイカ、ひらめ、海ぶどう
○愛知の鰻、肉厚
○かにといくら
◉塩釜の中トロ
◉北海道のさけ
◉いくらどんぶり
◉山口さばの押し寿司
◉初がつお
マジで美味かった‼️
◉手巻きトロたくスペシャル
◉福岡のさわら
◉北海道ホタテ
◉銚子の金目鯛
◉山口クエあぶり
◉金沢の甘エビ
熟成度が絶妙‼️
◉京都のブリ
◉北海道の雲丹
このボリューム。凄い‼️
豊洲の５番以内をご指名との事。
この箱で、○万円なんだろう⁉️笑
○あら汁
◉マグロ巻きと玉
玉は温かいの2切れ
マグロ巻きは、９割マグロ、酢飯１割
驚きの巻物
○イチゴのゼリー
自家製クズとイチゴのハーモニー‼️
○日本酒
爾今、飛露喜 純米大吟醸、獺祭など希少な
お酒も良心的なお値段です。