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牛ステーキ
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パテ
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非加熱のナチュラルチーズNGのため、鮎に変更頂けました
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白甘鯛
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オマール海老
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アルコールの入ったジュレを外して頂けました
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
リッツカールトン東京45階にある、三ツ星シェフ小林圭氏監修のフレンチ。
お誕生日祝いで連れてきて頂きました。
豪華なフルコースで、どの料理も見た目、味ともに素晴らしい。
中でもお気に入りはパテ、白甘鯛、牛ステーキ。特に牛ステーキは自分が経験した中で最も柔らかい、驚きの仕上がりでした。
お店の方のサービスも素晴らしく、食べられないものを他メニューに替えて頂けたり、空調など諸々お気遣い頂き、ホスピタリティに感動しました。
妊娠中のため、このような配慮は大変助かります。
この日は生憎の天気でしたが、晴れていればきっと夜景が綺麗に見えるロケーション。
実際、窓際は他のお客さんもデート利用のようでしたが、特別な日のデートに最適でしょう。
またぜひお伺いしたいです。