-
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豚レバー
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合い挽き肉のつくね
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豚レバー横から
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白ワイン
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たんもと
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ハツカワ
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上シロ
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ピーマン肉詰め
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牛ハツ、卵黄と
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ワイン
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小袋と胃袋、新鮮！
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豚の大腸
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シャトーブリアン
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黒豚すき焼き
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メロー小鶴
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しいたけ
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スープ
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にゅうめん
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キャビア握り
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特上アゴ焼き
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のどぶえ
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
焼きとんとシャトーブリアン✨
美味しすぎる高評価店！
ずっと気になっていました！
祝日前の18:15に行きました。もう既にほぼ満席……
まずは、ビール￥600
お料理ら、大将のおまかせ￥8500
これで十分ですよ、とのこと。
ガツと玉ねぎの和え物
豚レバー 辛子とレモンで
これが、生でも食べられるとのことで、めちゃくちゃ美味しい！
牛豚鶏つくね 合い挽き！
これも初めてのつくねのお味✨
白ワインデキャンタ
レ・ドゥーアルビリオンブラン
￥2,500
こういうお店でデキャンタでだしてくれるってすごいですよね。しかも美味しいワイン。
豚タン元
たんもと、すごく旨みがあります。これだけ食べていたいくらい！
豚ハツカワ
上シロ（豚直腸）
ピーマンの肉詰め
これは、発祥だとか✨
牛ハツ
赤ワインデキャンタ￥3000
アルトス・イベリコス・レゼルヴァ
小袋と胃袋 レモンでさっぱり！
豚の大腸
シャトーブリアン
すごく美味しいシャトーブリアンさまです。こんなすごいラインナップ、感心してしまう✨
黒豚のすき焼き、玉子にからめて
メロー小鶴（焼酎）
これも、初めてのお味、味わいのある米焼酎です
特上アゴ焼き（限定）￥800
のどぶえ（豚2頭分）
しいたけ
最後は、追加で注文！どれも美味しい✨
赤田（新潟￥800）
スープ
めちゃくちゃ美味しいスープです！しょっぱくないのに濃い……
にゅうめん
（締めは選べます）
キャビア握り✨ 海苔がパリパリ！
もう、どれもすごいですね。内臓系だけでも食べる価値がありすぎます。
店員さんの雰囲気や接客も大好きです✨
また行きたい‼️
ご馳走様でした。