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タンとハラミ
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2種のメンチカツサンドとヒレカツサンド
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但馬玄のシンシン漬けとサガリ
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1周年をお祝い
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フルーツとトマトの水キムチ
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但馬玄のカメノコ刺し
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但馬玄のカメノコ刺し
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レバー
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タンとハラミ
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個体識別番号
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タン
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但馬玄のシンシン漬けとサガリ
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但馬玄のシンシン漬けとサガリ
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但馬玄のシンシン漬け
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サガリ
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ヒレカツサンド
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2種のメンチカツサンド
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タレ肉（右下から時計回りにリブ芯、ヒレ、リブ巻き、ハラミ）
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タレ肉（右下から時計回りにリブ芯、ヒレ、リブ巻き、ハラミ）
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牛タンと牛アキレスのユッケジャンスープ
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海ぶどうと花穂紫蘇の冷麺
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葡萄の羊羹
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米(いのちの壱)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
オープンから１年もたたないうちに食べログ4.0を超え、食べログTop500にランクイン！
東カレ8月号で運気が上がる最強レストラン第１位に選ばれています。
２億円をかけて改装したという高級感あふれる佇まいのこちら。
１Fがカウンター、２Fが個室、３FがオーナーズテーブルのVIP個室となっています。
この日は１Fカウンターを貸切で、但馬玄中心のコースをいただきました。
┈┈┈┈┈┈┈コース内容┈┈┈┈┈┈┈
✔︎ フルーツとトマトの水キムチ
✔︎ 但馬玄のカメノコ刺し
✔︎ レバー
✔︎ タンとハラミ
✔︎ サガリ
✔︎ 但馬玄のシンシン漬け
✔︎ ２種のメンチカツサンドとヒレカツサンド
✔︎ タレ肉（右下から時計回りにリブ芯、ヒレ、リブ巻き、ハラミ）
✔︎ ライス（いのちの壱）
✔︎ 牛タンと牛アキレスのユッケジャンスープ
✔︎ 海ぶどうと花穂紫蘇の冷麺
✔︎ 葡萄の羊羹
┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈┈
まず幻の但馬牛『但馬玄』とは！
月に２〜３頭しか出荷されない特別な餌で育てられた脂の融点が低い但馬牛のことだそう！（メモメモ）
一般的な黒毛和牛の脂は25度位で溶け出すのに対し、但馬玄は約12度から溶け出すため、溶け出した脂はサラサラでマグロの脂に近く、口に入れるとふわっと肉の旨味が広がり肉の甘味を感じるんだとか。知らなかった。。。
お皿に花のように並べられたタンとハラミと一緒に、個体識別番号の紙も持ってきてくれました。内臓まで個体を追ってるのは天晴れの一言。すごすぎます。。。
サガリと但馬玄のシンシン漬けと一緒に但馬玄の証明書が目の前に！驚きの連続すぎて言葉を失っちゃいますね笑
今回２種のメンチカツサンドの食べ比べをしました。
奥が牛と豚のハツのミンチで、手前が牛のミンチだとのこと！
次はタレ肉の登場です！右下から時計回りにリブ芯、ヒレ、リブ巻き、ハラミだとのこと！
このタイミングで土鍋ご飯が出てきました！
いのちの壱という大粒のお米。ツヤッツヤで、これがめちゃくちゃに美味しくて。。。
先程のタレ肉を卵黄ソースにつけてオンザライス！肉TKGにしていただきます！
美味しいご飯と最高級のお肉。日本人で良かったと思いました笑
どの品もこだわりが随所に散りばめられていて終始感動の嵐でした。
そして１周年おめでとうございます。
ご馳走様でした！柳野さんに目の前で焼いていただけて嬉しかったです(*´꒳`*)
また伺います！