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レバー
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シロ
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つくね
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こめかみ
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すき焼き
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ピーマンの肉詰め
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ハツ
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箸休め
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キャビア巻き
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煮麺
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大将前という特等席
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
毎年Bronze or Silverを受賞しています。2021年はBronze賞。店名に「鳥」が入っているのに鶏肉はほとんど出ない やきとんの老舗名店です！
やきとんといえば大衆居酒屋で出てくるイメージですが、ここは完璧な下処理と火入れがされた最高級のやきとんをいただくことができます。また、ピーマンの肉詰め発祥のお店でもあります。
この日は2階カウンターの3代目大将前という最高の席で、おまかせコースをいただきました！
レバー
直腸
つくね
こめかみ
すき焼き
いちぼ
ピーマンの肉詰め
はつ
箸休め
ミノ
タンモト
キャビア巻き
にゅうめん
…などなど
まず串2本をお箸の代わりに使うスタイルに驚き！
レバーは3軒の肉屋から毎日仕入れるもつでも一番最後に届けてもらうらしい！
臭みが全くなく、レバー苦手な人でも食べれるとかじゃなくて、好きになっちゃうと思います！トロトロ食感がたまらない…
つくねは牛豚鶏全て入っているとのこと。
元祖ピーマンの肉詰めは、別次元の美味しさ。
タレがたまらん美味しい！
創業当時から受け継がられるメニューのひとつなんだそう。
キャビアおにぎりなんて初めて食べました笑
キャビアの塩気がいい✨
煮麺はスープがとてもまろやかで、最後にホッと息をつけました。
どの品も最高すぎて…✨
語彙力なくて申し訳ないです(･･;)
感動をありがとうございました！
通いたいなぁ…(*´꒳`*)