-
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タン
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バーグサンド
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タレ4種
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マンゴージェラート
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コンソメスープ
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ごま油製造機
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旬野菜のキムチ
白菜とアイコトマトのキムチ、そら豆、ヤングコーン、そば豆腐
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肉刺し
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肉刺し
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肉刺し
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タン
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ユッケ
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左:トリュフユッケ 右:キャビアユッケ
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トリュフユッケ
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キャビアユッケ
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タン
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薄切りタン
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タン下
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厚切り
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サラダ 抽出した胡麻を使ったドレッシング
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レバー
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もつ煮込み
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もつまぶし
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ジャン・ルイ・コケのカップで
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
2021年焼肉百名店に選出！
都内でラグジュアリーな高級焼肉といえば！なこちら！
今回、4人用の個室を利用させていただきました！
席は四室のみの完全個室で、
6人まで入れる部屋から2人用の席もあり、
デートで連れてこられたらイチコロですね❤️
今回いただいたのは、
38,500円の宙コースとワインペアリング！
希少なワインもあってテンション爆上がりです！！
ワインも丁寧に説明していただけて本当に良かったから飲める人は絶対ペアリングつけて欲しい！！
しかも店主の川崎さんにフルアテンドで焼いていただけてなんとも贅沢✨❤️
席に着くと、黒い木の箱に真鍮がついた超豪華な宝箱が登場！中には今日出してくれる但馬牛とさらには但馬玄まで…✨眩しすぎる…！
驚いたのが、お肉と合わせるごま油を目の前で作ってくれること！
精製してないから濁っていて、
ごまの香りがものすんごいの！
鉄板とロースターがテーブルサイドにあるので、
テーブルを広々と使えるのもポイントですね♪
以下、お食事の感想です。
特に印象深かったものは★にしてます！
◆宙コース（￥38,500）+ペアリング（￥11,000）◆
★コンソメスープ
約55時間かけて抽出した究極のコンソメスープ。
旨味がぎゅっと凝縮されていて、色も濃いの！
・旬野菜のキムチ
白菜とアイコトマトのキムチ、そら豆、ヤングコーン、そば豆腐
★肉刺し
目の前で一枚一枚カットしてくれます。
2種類の部位を2枚ずつ❤︎
融点が低いから、切ってるそばから溶け出した脂で
しっとり感がでています。
噛んだ瞬間柔らかさにびっくり！
ずっと噛んでたい位美味しかった…
★ユッケ
トリュフとキャビアの2種類のユッケ！贅沢すぎる！
1つはユッケが見えなくなる位トリュフすりすりしたもので、もう1つはキャビアと共に缶詰に入ってます。
トリュフの方はごま油につけても良し！
キャビアの方は酸味のあるサワークリームがこれまたいい感じ。
・但馬牛のタン
薄切り、厚切り、タン下の3種！
薄切りでもザクザク食感があって最高！
・サラダ
先程抽出した胡麻を使ったドレッシングで。
胡麻の香ばしい香りがたまらない一品！
★★バーグサンド
これがめちゃくちゃ美味しい。。。
エシレバター、マヨネーズソース、特製照り焼きソースっていう3種の神器。肉汁溢れるレア目の但馬玄バーグとのハーモニーがたまらない！
1口目はそのまま、2口目からは追い照り焼きソースで。そのままでも十分美味しいけど、追い照り焼きソースでさらに旨し！
・但馬玄レバー
搾りたてのごま油で。
・もつ煮
塩ベースで重くないし、煮汁美味しくて飲み干しちゃった！笑
★但馬玄タレ4種
ヒレ、ハラミ、カルビ、ロース(サーロイン)
ヒレはシャトーブリアンとのこと。歯がなくなっても
食べれそうなくらい柔らかくて口の中が幸せ！
ロースは漬け卵黄、花山椒の佃煮と共に。
タレ肉にはお米必須とのことで白米も出してくれます！
・冷麺
海藻を練り込んだ麺の上にシャーベット状の出汁。
お酢じゃなくて、へベス果汁で味変します。
★もつまぶし
カニ風味のフライドガーリック、葡萄山椒で
味変が楽しめます！
最後は出汁茶漬けで締めたら完璧！
個人的に茶漬けにするのが1番好みでした！
★マンゴージェラート
液体窒素を使ったライブデザート✨
口溶けは滑らかで、果物本来の甘さを感じられる逸品！マンゴーの甘さをダイレクトに味わえてめちゃくちゃ美味しかった❤️
★お土産のカレーパン
次の日まで余韻が残るの幸せだよね！
もちもちのパンの中には肉肉しいキーマカレーが入ってます。
ちょっとリベイクするのオススメ！
川崎さんと食器の話で盛り上がり、ビレロイボッホや
ジャン・ルイ・コケ、ベルナルドなど知らないブランドを教えていただいちゃいました✨
食後のお茶はジャン・ルイ・コケのカップでの提供なのも嬉しかったです♪
お手洗いにはヴィトンやブルガリの香水が置いてあり、女子にはたまらない空間！
細部までお客さんに楽しんでもらいたいという思いが
感じられて、素敵だなと思いました。
ぜひともまた再訪したいです♪