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①特製帆立柚子塩つけ麺1,500円
プラスで鴨肉3枚250円！
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鴨肉3枚250円
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③柚子香るかき揚げご飯700円
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②ポルチーニ牡蠣醤油つけ麺1,000円
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
月曜日の8時50分ごろ6年ぶりに訪問！
久々に来たがお店のスタイルが変わり毎週月曜日のランチのみ営業で朝10時からの記帳制に！！
本日は8時47分に到着で1番乗り！
8時53分ごろから2組目の客が来ていて9時の時点で4人！！
9時40分時点で10人ほど！
記帳は10時から開始だがこの日は9時45分に記帳開始！
11時の枠を確保して再度訪問！！
この日は10時50分時点でも13時の枠があったね！
ここは月曜日の昼しか営業していないのと、朝10時からの記帳に合わせて並んで再度指定した時間に行かないとダメなのでかなりの困難店！！
◆食べログ評価驚愕の『3.86』
⚫︎2026年にミシュラン選出
⚫︎東京ラーメン食べログランキング27位/7,072位
⚫︎2021年〜2024年まで百名店選出
これは期待値爆上がりだね！！
◆注文一覧
ここは連食してもOK！
①特製帆立柚子塩つけ麺1,500円
プラスで鴨肉3枚250円！
まずビジュアルが素晴らしいね！！
至高の昆布水つけ麺だわ！！
具材は、真空低温調理された豚肩ロースチャーシュー、味玉、鴨肉、青菜、海老ワンタン、肉ワンタンなど！
麺は中太の平打ちタイプでモチモチしていて弾力があり小麦の甘みと喉越しが抜群でめちゃくちゃ旨い！！最初に抹茶塩をかけて食べると麺の旨みが引き立ち最高！！
つけ汁は名古屋コーチン、黒さつま鶏、比内地鶏、の3種類の鶏スープに松坂牛の牛スープと伊勢海老や白ワインを含んだ海老スープと宍道湖産大和しじみ、宮島産ムール貝をブレンドしたスープがベースになっていている！！
帆立と柚子の味わいが広がりほのかに塩味を感じられ超絶旨いね！！
つけ汁のクオリティがハンパないな！！
モチモチっとした食感の中太平打ち麺との相性も抜群！！
途中、柚子オイルをつけ汁に加えると柚子の香りと爽やかさが増して劇的に旨くなるな！
鴨肉は燻製の香りが広がり柔らかくめちゃくちゃ旨い！！
真空低温調理された豚肩ロースチャーシューはしっとりとしていて柔らかく最高！！
海老ワンタンは皮はモチっとエビはプリップリでめちゃくちゃ旨い！！
肉ワンタンは豚肉の餡がたっぷり詰まっていて肉肉しいね！！
味玉は黄身が柔らかくペースト状になっていてとろーりとしていてたまらないね！！1番好みの仕上がりだわ！！
②ポルチーニ牡蠣醤油つけ麺1,000円
牡蠣オイルを添えて！
つけ汁は名古屋コーチン、黒さつま鶏、比内地鶏、の3種類の鶏スープに松坂牛の牛スープと伊勢海老や白ワインを含んだ海老スープと宍道湖産大和しじみ、宮島産ムール貝をブレンドしたスープがベースになっていている！！
醤油感が強くポルチーニが香るつけダレにモチモチっとした食感の平打ち麺を絡めて食べると相性抜群！！
途中、牡蠣オイルをつけダレに入れて食べると上品な味わいに変化して最高！！
③柚子香るかき揚げご飯700円
駿河湾産由比桜海老を使用！
かき揚げの上にしらすがたっぷり乗っていてかなり豪華だね！！
桜エビの風味と柚子の香りが広がりサックサクでめちゃくちゃ旨い！！このかき揚げクオリティが凄まじいな！！ラーメン店とは思えないほど！！
しっとりとした柔らかいシラスと一緒に食べると最高！！天つゆもたっぷりかかっていてあまりにも旨過ぎてご飯が止まらないね！！
◆総評
合計金額3,200円
店員さんの接客もかなり丁寧で気を遣ってくださり完璧！
月曜日限定の記帳制と訪問難易度はめちゃくちゃ高いが、鮮度抜群の食材を使用したつけ麺と丼は一級品でめちゃくちゃ美味しく、30分という最高な時間を過ごせて非常に大満足！
素材の味を最大限引き出せているのが本当に素晴らしい！
具材も含め一品一品のクオリティが異次元過ぎる！
2026年にミシュラン獲得したのも納得！！
日本トップクラスの究極のつけ麺に度肝抜かれたね！感動！
東久留米に来たらここは絶対に来るべきお店だね！！
本当に来て良かった！
また来ます！
ご馳走様でした！