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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
日曜日の10時30分に訪問！
この日は10時30分から営業開始！
開店と同時で行列が14人ほど！
凄い人気だな！
回転率は良く30分待ち入店！
◆食べログ評価『3.75』
⚫︎新潟県ラーメン食べログランキング1位/1,531位
⚫︎2020年〜2024年まで百名店選出
これは期待値高まるね！
注文は塩ラーメン990円！
追加でエビワンタン260円、チャーシュー230円、味玉160円、岩海苔170円！
具材はネギ、メンマ、岩海苔（瀬戸内産）、キクラゲ、味玉、チャーシュー、エビワンタン、干しエビなど！
スープは佐渡と飛島の焼きあご（飛び魚）を使用！！豚骨を炊き出し寝かせた白湯を合わせている！
塩スープはまろやかでほのかに甘みがあり、飛魚の香りが口一杯に広がり驚愕の旨さ！！
これはヤバイな！！旨過ぎる！！
尋常じゃなくクオリティが高いな！
ここ数年食べた塩ラーメンで断トツで1番だね！！
麺は北海道帯広産の超強力小麦（ゆめちから）を100%使用した細ストレートタイプで喉越しが良くまろやかな味わいの塩スープとの相性抜群！！
エビワンタンは国際豚挽肉と叩いた海老の剥身を塩麹で抑え、大ぶりの餡にしたもの！
注文を受けてから薄皮の雲呑で包み、茹でたてを、ラーメンに乗せるこだわり！
皮はモチモチで中のエビはプリプリっとした食感でめちゃくちゃ旨い！！
チャーシューは日本ハム監修アンデス高原四元豚の肩ロースを醤油や酒で漬け込み柔らかく仕上げている！！
赤身と脂身のバランスが良く、しっとりしていて柔らかく最高！！
味玉は新潟県産の卵を店頭で半熟に茹で上げ自家製の漬けダレに漬け込み寝かせている！！
黄身が濃厚でトロッとしていて柔らかくたまらないね！！
◆総評
合計金額1,810円
あまりの美味しさにスープまで完飲！！塩スープが衝撃的な旨さでびっくりしたな！！
まろやかでコクがありずっと飲んでいたくなるね！
スープや麺だけではなく具材の１つ１つにもこだわりを感じれて素晴らしい！！
長岡に来たらここは絶対に行くべきお店だね！
最高に旨い塩ラーメンに感動！！
ご馳走様でした！！