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お店玄関
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お店玄関
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いろいろな方が食べに来てます
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窓に標語が
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蕎麦粉の袋
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本日の蕎麦のお知らせ
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店内の様子
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メニュー①
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メニュー②
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鴨(埼玉幸手産)せいろ 大盛り(¥1,580＋¥330)
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蕎麦近影
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鴨汁近影
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天然海老と野菜の天ぷら盛り合わせ(¥1,860)
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天然海老と野菜の天せいろ(¥1,580)
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自家製わらび餅(¥550)
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
母の日という事で、予約して父母を招待して美味しい蕎麦を食べに来ました。
本日の蕎麦は、福島県喜多方市産会津在来種の蕎麦粉を使っているそうです。
せいろ(¥650)、のりかけ(¥750)、天然海老と野菜の天せいろ(¥1,580)、鴨(埼玉幸手産)せいろ(¥1,580)✕2、鴨せいろ 大盛り(¥1,580＋¥330)、天然海老と野菜の天ぷら盛り合わせ(¥1,860)、自家製わらび餅(¥550)✕3 を頼みました。
蕎麦は、香り高くコシがあって喉越しよく、十割に近い蕎麦です。
蕎麦つゆは、やや辛口で出汁がよく出ています。
天ぷらは、海老やさつま芋や舞茸の他、珍しいズッキーニが盛られています。天つゆと桜塩で頂きます。
鴨肉は、埼玉県幸手市産で1枚が大ぶりで噛むほどに美味しいです。
食後の甘味の自家製わらび餅は、20数年前より都内の新橋 本陣房、白金台 利庵で、ご主人が蕎麦とは別にわざわざ修行した一品です。
これが、いろいろな和菓子屋さんで食べたわらび餅より実に美味しいです。
都内の蕎麦名店にも負けない、美味しい蕎麦屋さんだと思います。
ご馳走さまでした！