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夜の点数：4.5
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￥15,000～￥19,999 / 1人
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料理・味 4.5
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|サービス 4.5
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|雰囲気 4.5
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|CP 4.0
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|酒・ドリンク 4.0
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昼の点数：4.5
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￥20,000～￥29,999 / 1人
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料理・味 4.5
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|サービス 4.5
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|雰囲気 4.5
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|CP 4.5
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|酒・ドリンク 4.5
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.5
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| CP4.5
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| 酒・ドリンク4.5 ］
見た目に綺麗で美味しい極上の旬のフランス料理を楽しめるラ・ファソン古賀
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2025/03/22 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.5 ］
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2024/05/21 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.5 ］
2024/05/21 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.5 ］
旬の食材を最高の料理として楽しめる、誰もが満足しそうなお店
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2024/05/20 更新
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［ 料理・味4.5
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| サービス4.5
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| 雰囲気4.5
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| CP4.0
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| 酒・ドリンク4.0 ］
古賀シェフの旬の料理は芸術的作品のような美しい料理の数々だった
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2022/02/05 更新
ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
代々木上原駅から徒歩2分の好立地にある、フレンチの名シェフ古賀義英シェフの見た目に綺麗なだけでなく、凄く美味しい旬の極上の料理を楽しめるお店。3、4月のスペシヤリティ―コース
まずは「冷製ポルチーニ茸のムース、自家製ブリオッシュ」。シェフご自慢の前菜三種が続く。見た目も色鮮やかで食べるのが惜しいような美しい料理「仏産ホワイトアスパラガスのソテー、桜エビの上新粉揚げ、ホタルイカのスモーク、ラヴィゴットソース」。次は定番料理ではあるが女性が大好きな料理「温かいフォアグラのフラン、シャントレル、菊芋のピューレ、ポートワインソ
ース」。前菜三品目は「鶏胸肉のポッシェ、筍のソテー、セップ茸のリゾット、トリュフバターソース」で、低温調理して鶏胸肉の噛み心地が何とも言えず美味しい料理。魚料理は金目の色が鮮やかな「金目鯛と春野菜のヴィプール、ソース ア ナ ラージュ、バジル風味」。肉料理は「山
形豚バラ肉白ワイン煮のソテー、春キャベツの蒸し焼き」もチョイスできるが、「蝦夷鹿シンタマのロースト、青粒胡椒風味グランブヌールソース」をチョイス。食後のデザートは「桜のアイスクリーム＆抹茶のクレームブリュレ」。コーヒーと共に出て来たのはプティフールで「ドレンチェリーのマカロンとガトーショコラ」。
#代々木上原
#ラ・ファソン古賀
#美味しい料理
#ホワイトアスパラガスと桜エビ
#鶏胸肉のポッシェ、筍のソテー
#金目鯛と春野菜のヴィプール
#蝦夷鹿シンタマのロースト