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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
Twitterで見つけた肉の匠ひうちの年末コース 2021年を締めくくる肉づくし
雲丹と赤身の手巻きキンパ、ハツ刺し、和牛ユッケの「肉刺し3種盛り」からスタートし、「自家製ナムル」、タン元を贅沢に使った「名物厚切りタン 塩昆布」と続く
分厚いタン元、だけど柔らかくと旨味が強く、塩昆布がいい仕事をしています！
3種のおすすめ部位を相性の良い薬味といただく「ひれ：塩わさび、熟成らむいち：塩、和牛はらみ」塩かんずり」
もう、圧巻！一口食べるとニッコニコ、自然と笑みがこぼれる
そしてここで箸休め、旬野菜の炭火焼きとコンソメスープ
締まるわ・・・これでお会計となっても十分満足！
リスタートはタレ焼き肉「しんしん、ひうち、かめのこ」
タレは柑橘香る特製ダレ・・・こめ〜！お米をオラに食わせてくれぇ〜(ToT)
って感じの米騒動勃発不可避
お口直しはサラダで、野菜が旨いのはもちろん、このドレッシングがたまらなく好き！
肉の締めはリブロースのミルフィーユステーキ、おろしダレでいただくと、突如寂しさを覚える
漆黒の夜空に輝く大輪の花火、一瞬の輝きとともに儚く消えゆく
今宵の宴はそんな感じでした
締めは2種
冷たいけどしっかりと旨味の効いた冷麺
ほうじ茶が香り豊かで旨すぎたかき氷
ビールの飲放題付きで10,000円ポッキリとか安すぎでしょ！
大満足でした
欲を言えば、別料金で良いから焼き肉と一緒にお米が食べたかった・・・
ビールも良いけど、お米。。。
ちょいちょいイベント情報を流す、 お店のマスター田崎さん(リンク)
Twitterフォロー必須です！