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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
知り合いに連れられてきました淡路島の夜のクライマックスです。
なお、金額は知り合いの奢りだった為、詳細がわかりませんので適当です。
北海道でふぐは食べたことがありません。
人生初ふぐです。しかも調べると3年とらふぐは一般的な2年のふぐ（約800g）より1年伸ばすことで生存率が下がるリスクを負いながら1.2～1.8kgまで成長する。日本一流れの早い鳴門海峡で育てられるため、身が引き締まり、濃厚な味わいになると。
さて、てっさから始まるコース。食感がたまりません。
唐揚げ、てっちり鍋。鮨、雑炊と繋がりまぁ、感動の味わい。何度も訪問したい味でした。