zep1957さんが投稿した旬蕾（東京/人形町）の口コミ詳細 [食べログ]

この口コミは、zep1957さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

旬蕾人形町、浜町、水天宮前/日本料理

3回

夜の点数：4.5
- ￥10,000～￥14,999 / 1人
- 料理・味 -
  
  |サービス -
  
  |雰囲気 -
  
  |CP -
  
  |酒・ドリンク -

3回目

2023/10 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

至福

3回目の訪問。
友人と二名で予約。
女性二人で回す
こぢんまりとした小料理屋。

本日のチョイス。

旬野菜のおひたし
茹でたて枝豆(ほのか)
湯沢栗と有明海苔のポテサラ(写真なし)
金澤美人蓮根の唐揚げ
ナチュラルチーズ二種
鶏酢もつ
みょうがの甘酢漬け
鮗の酢〆炙り

ドリンク

赤星
山の井60　純米吟醸
月の井　夏純米
久米桜　生もと特別純米　ザウルス　R1BY
宮の井　純米　平成29BY
マルスウイスキー
野海堂　芋

以上

ポテサラは栗の巾着の様。
料理絶品。
また来たい。

おひたし、里芋、オクラ、茄子、みずたま、クレソン。

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鮗

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金沢美人

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ブリードモーと山羊のウォッシュ

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鶏酢もつ

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みょうが

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ほのか

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ハイボール

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2023/10/08 更新

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2回目

2022/11 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥10,000～￥14,999

/ 1人

秋田のセリあります。

秋田・三関、手間暇かけ大切に育てた大山さんのセリ。
この時期、2か月間だけ食べられます。
根っこが旨いです。

親戚に請われて予約して二人で訪問しました。

当日のチョイスは写真をどうぞ。

写真撮り忘れで、
金澤美人蓮根の唐揚げ、
原木椎茸のオイル漬け、
鮗の酢〆炙り
マルスウィスキー
をいただきました。

また来たいと思いました。

11月25日

三関のセリサラダ、バルサミコドレッシング。

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あて巻、筋子巻き

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ささみの昆布〆と鶏刺しの漬けの盛り合わせ

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チーズ三種、左セミハード、中ウォッシュタイプ、右白カビテイストでクリーミー。

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シュロップシャーブルー(スティルトンタイプ)塩味なくむしろ甘味すら感じる。

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甘酒鶏すき焼一人前、砂糖を使わない優しいタレ味。〆は玉子とじうどん。

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鶏すき焼にもセリが出てくる。嬉しい！

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フードメニュー

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COEDOマリハナ、セッションIPA

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純米櫛羅　生酛仕込一火原酒2020BY　奈良

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群馬泉初しぼり　群馬

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旭菊大地　特別純米　福岡

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野海堂　薩摩焼酎芋　鹿児島

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秋鹿山廃純米　自営田雄町2019BY　大阪

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玉川山廃純米　澱がらみ無濾過生原酒　京都

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不老泉純米吟醸　無濾過生原酒　備前雄町　滋賀

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宗玄純米山田錦　無濾過生原酒　石川

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2024/11/07 更新

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1回目

2022/09 訪問

夜の点数：4.5
- ［料理・味-
- | サービス-
- | 雰囲気-
- | CP-
- | 酒・ドリンク- ］
￥8,000～￥9,999

/ 1人

珠玉の一品

電話番号非公開。
ナビでも発見困難。
予約してもらい二人で訪問。

カウンターメインにテーブル(4人)のブースひとつ。
我々はカウンターに御案内。
女性二人体制です。
女将は料理専任で寡黙。
トップのかたは最初、取っ付きにくいが、
こちらの緊張のせいだと程なくわかる。

酒、料理とも単品で注文します。
珠玉の一品です。
お姉さんの流れる様な説明がありますが、
右から左へ光の様に通り過ぎて行きます。
写真の注釈をご参照下さい。
この情報には曖昧さと不正確さが含まれます。
ご了承下さいませ。

料理全般、薄味でいい塩梅。
京料理でもおばんざいでもない。
洗練された酒を楽しむ為のアテの一品。
お姉さんが要望に沿った酒をチョイスします。

自分の飲み食いを計算すると、
ほぼ諭吉1枚。
ただし相方があまり飲まない人なので
ブレーキがかかっています。
最初から覚悟しているから、高いとは思いません。

9月22日

旬野菜のお浸し、手前から時計回りにオクラ、万願寺唐辛子、カブ、かぼちゃ(繊状)、中が青菜？。下にビーツのピュレ、ベリーの様なアメイジングな味わい。

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とりあえずビール

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鯵の酢〆炙り、中はレア、魚の下の薬味が多品種のミックスで秀逸です。

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愛知県、義侠。日本酒、精米50％。

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山田錦

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舞茸の蒸籠蒸し、産地聞いたけどね。

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茗荷の甘酢漬け、色鮮やかに歯応えも楽しい。

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宮崎県、麦、八重桜。

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ソーダ割

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手羽先チューリップ唐揚げ、手前塩、奥醤油。

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焼売３種、大葉ともろみ醤油、右手前は？旨味がギュット詰まって溢れる。

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福岡、純米酒、旭菊。

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ナチュラルチーズ2種、手前、水牛のクリームにトリュフのエッセンス。衝撃的な香りが走る。奧はゴルゴンゾーラ。いずれもイタリア産だったかな。

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鹿児島、マルスウィスキー。

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ハイボール

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白いかの醤油漬け、いいですよ。

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鹿児島、芋、天地水楽。

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メニュー

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ドリンク

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2022/09/26 更新

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zep1957さんが投稿した旬蕾（東京/人形町）の口コミ詳細

旬蕾人形町、浜町、水天宮前/日本料理

ジャンルから探す

予算

営業時間

zep1957さんが投稿した旬蕾（東京/人形町）の口コミ詳細

旬蕾人形町、浜町、水天宮前/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備