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兵庫室津産殻付きカキの香草パン粉焼き
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イワシのマリネ。とろける旨さ。松の実とレーズンがアクセント。
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吉田牧場のモッツァレラとトマトのカプレーゼ
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豚肉のテリーヌ。やや塩が強い。
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トマトにおぼれたタコ。濃厚なトマトソース。しっかり煮込まれたタコ。
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フォカッチャとグリッシーニ。あとひとつは普通のパン。
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しらすと春キャベツの手打ちオレキエッテ。パスタとは思えない食感。ソースに絡まり抜群の旨さ。春らしい風味。
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松の実とリコッタチーズのケーキ
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モレッティ
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グラッパ
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本日のおすすめ
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メニュー
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パスタ
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second
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コース
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デザート
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店内
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ホール中央
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絵皿
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その2
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入口
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BUNRYU
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
旨すぎるぜ文流。
本格イタリアンの老舗。
かつて池袋にも店を構えていた。
こちらは高田馬場。
新宿の所用の後、わざわざ馬場で降車。
初訪問。
18時前でお一人様と1組。
4人掛けに御案内。
クラシカルな空気感。良い。
兵庫のカキの香草パン粉焼き1個。
自家製パン。フォカッチャが旨い。
イワシのマリネ。
カプレーゼサラダ。
豚肉のテリーヌ。
トマトに溺れたタコ。
しらすと春キャベツの手打ちオレキエッテ。
以上料理は全てハーフにしていただきました。
特にオレキエッテは絶品でした。
モレッティからハウスのグラス白×3、
松の実とリコッタチーズのケーキに
チェリーニ(グラッパ)でした。
19時に向けてどんどん来店します。
当然だと思いました。