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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
神楽坂にある「石かわ」ミシュラン三つ星店です
3ヶ月に1回くらい行くお気に入りの和食屋さんです。気さくな大将とスタッフの方にも名前と顔を覚えられていていつも行くと落ち着きます
来年から大将が予約の取り方を変更するみたいで、今まで年間通して取っていたのですが一旦全部の予約をリセットするみたいです
すぐに行きたい人はお店に認められた人？が参加できるLineグループで定期的にキャンセル待ちの案内が来ます。早い者勝ちなので、すぐに電話しないと埋まってしまいます。
ただ、omakaseとかには出てこないので、LINEグループに入ってる人は比較的取りやすいです。
味は素材の味を存分に活かしたというよりは、創作系の味で大将の味付けが僕は好きです。今回は10月ということもあり、松茸をふんだんに使った料理が多かったです
締めはいつも創作の蕎麦とご飯ものが出るのですが、ここ最近は炊き込みご飯は少なく白米が多いです。白米もしっかり浸水しているので甘みがあってご飯だけでも美味しいです。
全部美味しいですが、イカのキャビア乗せと海老しんじょうのお吸い物が特に美味しかったです