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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
浅草橋の路地裏にある寿司屋
別館とあるのは以前は店の向かいに親父さんの寿し政があったから
親父さんはアラカルトでも折でもいかにも江戸前の気風の良さで近所に親しまれてきたけど数年前に引退
そのころからこっちにもお邪魔するように
息子さん(大将)はコースのみ
旬の活きのいい魚は当たり前としてもすべての料理にこだわりぬいている
例えば先付けはシラスではなく白魚
どう違うかわからない見た目だけど冬から春にかけてが旬なので一足早く季節を感じて貰おうとか
人参の煮付けは甘いのできんぴらごぼうの白あえは甘くない
ホタテは塩とレモンの上にキャビアを乗せて塩味を調整
毎回違う茶碗蒸しはこの店のメインかと思うぐらい絶品
ブリは天然だから赤くて味が濃い
クジラのベーコンにはトリュフオイル(脂に油が旨い)
玉子焼きは時間がかかっても焼きたての温かいものを出す
またその説明が丁寧でわかりやすい(少し長いけど笑)
とにかく大将が自分が旨いと思ったものを出す
俺が旨いんだから旨いだろ？とは言わないが
客に旨いものを食わせたい
一見独りよがりの自己満足に近い彼の情熱と執念が料理に乗り移っている
その結晶を舌で感じる事が出来るのはこの上ない幸せなのである