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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
さいとう系列の若手職人が握る店
麻布台ヒルズの奥まったところにあるので少しわかりにくい
昼は２部制の一斉スタート
店内に入ると俎板の上には伸び切った光りものがすでに並んでいる
脂が回ってテカテカ
メニューも渡される事なく飲み物を聞きにくる
その間に大将は光りもの以外のネタを用意して行く
ある程度切ったところでスタート
メイチダイ、コハダ、サンマと白身から伸び切った光りものが出てくる
少し赤酢を含んだようなシャリは硬めで米の味を感じる
しかも人肌レベルにぬるい
ぬるいシャリと伸び切ったコハダ、サンマの脂が絶妙なバランス
ワザとシャリの温度を変えている
旨い
続いて漬けマグロ、中トロ、大トロのマグロ３連発
そしてアオリイカ、ボイルしたばかりの車海老(もちろんシャリは温かめ)、そして脂が回り切ってギトギトになったイワシ
骨抜きも丁寧にされていて脂が中和して生臭くない
ムラサキウニから煮穴子
煮穴子は柔らかくて溶けるとよく言うが実はもう少し歯応えが欲しい(正直言ってどこの店でも変化なくて飽きた)
最後にかんぴょう巻がほどよくサビが効いていて旨い
玉子はほぼ温かいプリン
全体的にはシャリとネタの温度というのはなかなか考えられていて素晴らしい
ナマ温かい鮨を食べたいのかと言うと微妙ではあるが感心させられるし素直に旨い
場所代なのか少し高めではあるのでインバウンド需要がメイン
予約困難店が多いが何ヶ月も先に鮨や焼肉が食べたいのかわからないし、そこまでしてでも食べたい店はなかなか無いのが現状