ジャッキー社長さんが投稿した柚木元（長野/飯田）の口コミ詳細 [食べログ]

この口コミは、ジャッキー社長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

柚木元飯田、桜町/日本料理

1回

昼の点数：5.0
- ￥100,000～ / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2023/10 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥100,000～

/ 1人

究極の朝採れ松茸づくし特別お任せコース！香り松茸、味も松茸

飯田駅から徒歩3分、
日本料理の百名店でSILVER AWARDの
「柚木元」を訪問。
店主の萩原氏は滋賀の名店「招福楼」にて
六本木の「松川」の店主や銀座「しのはら」の店主らと
共に研鑽を積んだ日本料理人。

幸運にもお誘いを頂き
平日の11時半にお伺いしました。

10月なのでもちろん
本場の朝採れ松茸の特別なお任せコースです。

見事な飾りつけの八寸のあと
土瓶蒸しが提供されました。
鱧の出汁に具材は松茸のみ、
これだけ松茸が入っている土瓶蒸しは
見た事無いですね！
松茸と出汁の旨味に松茸の香りが重なって半端なく
美味しいです。
一品目から凄いとしか言いようがありません。

次は焼き松茸。
手で割くのではなく包丁で萩原氏が半分に切って
いきます。
身がパンパンに詰まっていて水分量が多いので
切るときにキュッキュッと大きな音がします。
グリルの上一杯に４人分が並べられお部屋に
松茸の香りが充満し、食べる前から幸せな
気分になれます。
グリル一杯の焼き松茸の光景も初めて目の当たりにしました。
焼き松茸は旨味、香り申し分なく、ほのかに甘みを感じます。
今まで食べていた松茸は偽物だったのかという
くらいレベルが段違いです。

これ以上の贅沢はないレベルの
松茸入りおやきの後松茸のフライです。
今日の料理は全て特別に美味しかったですが
中でも一番ですかね。
一口噛みしめると朝採れ松茸の蜜の甘みと旨味が
口の中一杯にひろがりこの上ない美味しさです。
都内の星付きのレストランで食べる一級品の松茸と
朝採れの松茸の水分量は全く違うので
このようなレベルになるのだと教えて頂きました。

熊肉入りキノコ鍋、すき焼き、松茸ご飯
全てお代わりして満腹になりながら
最後まで美味しく頂きました。

もう他では松茸が美味しく頂けなさそうで
困ったものですね！

【本日のメニュー】
①八寸
　-1.子持ち天龍川鮎タレ焼きと自家製栗の渋皮煮
　-2.天然舞茸の南蛮仕立て
　-3.クロカワお浸し
　-4.アミタケレバ刺し風
　-5.あけび（皮の唐揚げと果肉の裏漉し）
　-6.ショウゲンジと信州牛
　-7.コロ松茸の味噌漬け

②松茸の土瓶蒸し（鱧出汁）

③焼き松茸大鹿村の山塩で

④子持ち天龍鮎藁焼き

⑤松茸のベシャメルソースおやき

⑥ぎたろう軍鶏（の丸焼き）レバーペースト添え

⑦松茸フライ自家製ウスターソース

⑧お口直し菊梅　

⑨干し香茸入り玉子焼き干し香茸と戻し汁のソース

⑩ 最中（自生ポポーのクリーム、和梨入り）

⑪冬のツキノワグマのロース肉と天然雑キノコの鍋

⑫秋のツキノワグマのロース肉と松茸のすき焼き

⑬お食事
　-1.松茸と銀杏の炊き込みご飯
　-2.香の物（キュウリ芥子漬け）
　-3.鍋の〆雑炊

⑭わらび餅の栗粉掛け

信州の朝採れ松茸

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③焼き松茸

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②松茸の土瓶蒸し（鱧出汁）

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信州の朝採れ松茸

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⑦松茸フライ自家製ウスターソース

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①八寸

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①八寸

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②松茸の土瓶蒸し（鱧出汁）

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②松茸の土瓶蒸し（鱧出汁）

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②松茸の土瓶蒸し（鱧出汁）

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③焼き松茸

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③焼き松茸大鹿村の山塩で

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③焼き松茸大鹿村の山塩で

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③焼き松茸大鹿村の山塩で

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④子持ち天龍鮎藁焼き

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⑤松茸のベシャメルソースおやき

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⑤松茸のベシャメルソースおやき

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⑥ぎたろう軍鶏の丸焼き

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⑥ぎたろう軍鶏の丸焼き　レバーペースト添え

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⑦松茸フライ自家製ウスターソース

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⑧お口直し菊梅　

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⑨干し香茸入り玉子焼き干し香茸と戻し汁のソース

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⑩ 最中（自生ポポーのクリーム、和梨入り）

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⑫秋のツキノワグマのロース肉と松茸のすき焼き

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⑪冬のツキノワグマのロース肉と天然雑キノコの鍋

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⑪冬のツキノワグマのロース肉と天然雑キノコの鍋 ⑫秋のツキノワグマのロース肉と松茸のすき焼き

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⑬-1.松茸と銀杏の炊き込みご飯

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⑫秋のツキノワグマのロース肉と松茸のすき焼き

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⑬-1.松茸と銀杏の炊き込みご飯　⑪冬のツキノワグマのロース肉と天然雑キノコの鍋

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⑬-1.松茸と銀杏の炊き込みご飯

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⑪冬のツキノワグマのロース肉と天然雑キノコの鍋

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⑫秋のツキノワグマのロース肉と松茸のすき焼き

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⑬お食事-3.鍋の〆雑炊

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⑭わらび餅の栗粉掛け

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2023/11/01 更新

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ジャッキー社長さんが投稿した柚木元（長野/飯田）の口コミ詳細

柚木元飯田、桜町/日本料理

ジャンルから探す

予算

営業時間

ジャッキー社長さんが投稿した柚木元（長野/飯田）の口コミ詳細

柚木元飯田、桜町/日本料理

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備