ジャッキー社長さんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細 [食べログ]

この口コミは、ジャッキー社長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

1回

夜の点数：5.0
- ￥80,000～￥99,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 5.0

1回目

2024/07 訪問

夜の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク5.0 ］
￥80,000～￥99,999

/ 1人

素材が秘めるポテンシャルを引き出す究極の引き算の料理は驚きの連続！

永田町駅から徒歩4分、
「CHIUnE（チウネ）」を訪問。

古田諭史シェフのお店で本年4月に移転オープン
しています。
移転前は食べログGOLD AWARD2023です。

東京ガーデンテラス紀尾井町達磨テラス 3Fにあり
インターホンを押して入店します。

平日の17時にお誘い頂き初めてお伺いする事が
叶いました。

どのメニューもスペシャリティと言った感じで
見た目に美しく、とても美味しい驚きの連続の品々でした。

中でも特別に美味しかったと挙げる事ができない
くらいどのメニューも印象に残りました。

古田諭史シェフの世界を堪能しながら
最後まで美味しく頂きました。

【本日のメニュー】
①岐阜県郡上市和良川の鮎のスープ
・鮎よりも鮎ですね！

②平貝のカッペリーニ
・細切りの平貝が良い仕事をしていてとても旨い

③アオリイカのフリット、
　毛蟹とフルーツトマトのソース

④チョリソー、マッシュルーム、茄子のソース、　　
　オリーブオイル
・マッシュルームの香りが凄い！チョリソーも
　旨味が凄い！

⑤賀茂茄子
・旬の賀茂茄子がこんなに美味しく頂けるとは！

⑥コンソメスープ、サマートリュフ
・サマートリュフの香りと風味が凄い！

⑦太刀魚の天ぷら、酢橘と蛤のソース
・ココで天ぷらが！！蛤のソースと太刀魚は
　抜群の相性

⑧原木椎茸、卵黄、じゃが芋ピューレ
・じゃが芋がなんでこんなに滑らかなのでしょう！
　原木椎茸の旨味に卵黄のコクとピューレの
　旨味が重なって幸せです。

⑨蝦夷鹿のロースの炭火焼き
・筋感がなくトロトロに近い食感、兎に角旨い

⑩天城黒豚のマリネの炭火焼き
・香ばしく黒豚の脂が甘く身の旨味が凄い

⑰渡り蟹の素麺
・スープが兎に角旨い

⑫紹興酒アイス

⑬白茶

チョリソー、マッシュルーム、茄子のソース、　　　オリーブオイル

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原木椎茸、卵黄、じゃが芋ピューレ

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天城黒豚のマリネの炭火焼き

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コンソメスープ、サマートリュフ

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①鮎のスープ

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①鮎のスープ

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②平貝のカッペリーニ

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②平貝のカッペリーニ

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②平貝のカッペリーニ

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アオリイカのフリット、　毛蟹とフルーツトマトのソース

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アオリイカのフリット、　毛蟹とフルーツトマトのソース

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チョリソー、マッシュルーム、茄子のソース、　　　オリーブオイル

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賀茂茄子

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賀茂茄子

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コンソメスープ、サマートリュフ

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太刀魚の天ぷら、酢橘と蛤のソース

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太刀魚の天ぷら、酢橘と蛤のソース

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太刀魚の天ぷら、酢橘と蛤のソース

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原木椎茸、卵黄、じゃが芋ピューレ

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蝦夷鹿のロースの炭火焼き、なめこを敷いて

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蝦夷鹿のロースの炭火焼き、なめこを敷いて

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天城黒豚のマリネの炭火焼き

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渡り蟹の煮麺

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渡り蟹の煮麺

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紹興酒アイス、白茶

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紹興酒アイス、白茶

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2024/08/01 更新

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ジャッキー社長さんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

ジャッキー社長さんが投稿したCHIUnE（東京/赤坂見附）の口コミ詳細

CHIUnE永田町、赤坂見附、麹町/イノベーティブ、フレンチ

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備