-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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⑤蠔皇煮品鮑
吉浜産乾燥鮑のステーキ、
卵白と生クリーム添え
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③ 酸菜烩赤鮭
赤むつの酸湯、
発酵野菜高菜万願寺地鶏のスープ
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①雙茸暖身湯
・モリーユ茸、衣笠茸などのスープ
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②錦綉十二景（前菜盛合せ）
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-
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-
②錦綉十二景（前菜盛合せ）
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③ 酸菜烩赤鮭
赤むつの酸湯、
発酵野菜高菜万願寺地鶏のスープ
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-
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
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-
⑤蠔皇煮品鮑
吉浜産乾燥鮑のステーキ、
卵白と生クリーム添え
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-
⑤蠔皇煮品鮑
吉浜産乾燥鮑のステーキ、
卵白と生クリーム添え
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⑥ 揚州炒絲苗
揚州チャーハン
（海老、碓井豆、肩ロース焼豚、卵、
青葱、白葱 玉葱、レタス）
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-
⑥ 揚州炒絲苗
揚州チャーハン
（海老、碓井豆、肩ロース焼豚、卵、
青葱、白葱 玉葱、レタス）
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-
⑥ 揚州炒絲苗
揚州チャーハン
（海老、碓井豆、肩ロース焼豚、卵、
青葱、白葱 玉葱、レタス）
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⑦ 上多湯雲态麵
ワンタン入り上湯麺
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⑦ 上多湯雲态麵
ワンタン入り上湯麺も麺リフト！
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⑧ 美味甜天心
温かい杏仁豆腐、ラヴサーポン、
塩漬け卵のクッキー
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ランキングと口コミで探せるグルメサイト
グルメキュレーションサイト
毎日の外食が楽しくなるグルメ情報
北大路駅から車で5分ちょっと、
GOLD AWARDで中国料理の百名店の
「仁修樓」を訪問。
一軒家のカウンター8席の小さなお店です。
貸切会に声を掛けて頂き日曜の12時に伺いました。
今日のメニューはなんといっても子豚の丸焼き。
貸切会でしかも仕入れが出来た時にしかお目にかかれないスペシャリテ。店主自ら炭火で時間を掛けて火を入れ正にこんがりに。最初は北京ダックの様に次に身が付いた皮をお皿で頂きます。皮はパリパリですが旨味が凄いですね！身は脂が甘くてなんとも言えない旨さです。
そして吉浜産乾燥鮑のステーキ、柔らかくて美味しいです。生と違って干鮑は旨味が凄いです。
最初のスープも旨味が濃厚で巨大なモリーユ茸が入っていますし、前菜も少量多種で楽しめました。
豚バラクリスピーが激ウマ。
具材が10種も入った揚州チャーハンや上湯スープのラーメン含めて
最後まで美味しく頂きました。
油や調味料を極限まで使わず、素材の旨味を引き出した中華料理に圧倒されました！
【本日のメニュー】
＜今日のメニュー＞
①雙茸暖身湯
・モリーユ茸、衣笠茸などのスープ
②錦綉十二景（前菜盛合せ）
甘酢付（プチトマト・胡瓜・白菜薄焼卵）
海月
蒸し鶏スパイスソース
スッポン煮凍り粒山椒
ピーカンナッツ
上海蟹紹興酒
合鴨水掻き海老帆立摺身銀杏
鱶鰭煮凍り文旦果肉
豚バラクリスピー梅ジャム
猪肉焼売甜醬辣油
上海蟹雌小籠包
上海蟹雄のコロッケ
③ 酸菜烩赤鮭
赤むつの酸湯、
発酵野菜高菜万願寺地鶏のスープ
④ 脆皮烤乳豬
子豚の丸焼き（りんご、黒酢味噌）
⑤蠔皇煮品鮑
吉浜産乾燥鮑のステーキ、
卵白と生クリーム添え
⑥ 揚州炒絲苗
揚州チャーハン
（海老、碓井豆、肩ロース焼豚、卵、
青葱、白葱 玉葱、レタス）
⑦ 上多湯雲态麵
ワンタン入り上湯麺
海老を塩揉みして2時間冷水で〆る
⑧ 美味甜天心
温かい杏仁豆腐、ラヴサーポン、
塩漬け卵のクッキー