ジャッキー社長さんが投稿した一心鮨光洋（宮崎/宮崎）の口コミ詳細 [食べログ]

この口コミは、ジャッキー社長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

一心鮨光洋宮崎/寿司

1回

昼の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 5.0
  
  |酒・ドリンク 4.0

1回目

2025/04 訪問

昼の点数：4.8
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP5.0
- | 酒・ドリンク4.0 ］
￥20,000～￥29,999

/ 1人

南九州を代表するお寿司「一心鮨光洋」　想像を超える美味しさでした！

宮崎駅から徒歩10分、
BRONZE AWARDで寿司の百名店の
「一心鮨光洋」を訪問。
1973年創業の老舗です。

平日の12時にポケットコンシェルジュで予約して伺いました。

大きなガラス窓で新緑を感じられるカウンターで店主の木宮一光氏の目の前で頂きました。

握り15貫のコース 20,790円を予約時に注文。

季節の旬を感じる稚鮎の天ぷらとつわぶきから始まり店主と楽しく会話しながら頂きました。

握りのしゃりはかためで、口の中で程よく解ける感じでとてもネタとシャリのバランスが良くとても美味しかったです。

中でも熟成の中トロ、大トロにはビックリ！北海道の赤雲丹と地場の紫雲丹の食べ比べがとても良かったです。

最後まで美味しく頂きました。

【本日のメニュー】

先付・握り15貫・お椀・甘味コースのはずが
握りは17貫ありましたね！

先付け
①稚鮎の天ぷらと地蛸、つわぶき
　・季節が感じられる最初の逸品

握り
②中トロ 2W熟成
・大トロの様な食感と旨味
③大トロ
・直前に昆布締め、に切り無し、メチャウマ
④赤身
⑤小肌（地物）　
・香り良し
⑥鯵
⑦太刀魚炙り
⑧赤貝
⑨トリ貝
⑩えんがわ
⑪鰆
⑫アオリイカ宮崎産キャビア乗せ
⑬金目鯛漬け
⑭赤うに（霧多布水産）
⑮紫雲丹（串間産）
⑯ 車海老の漬け
⑰よこわ
⑱穴子

⑲アオサのお椀
⑳卵焼き
㉑デザートのモナカアイス

③大トロ・直前に昆布締め、に切り無し

{"count_target":".js-result-ReviewImage-294023191 .js-count","target":".js-like-button-ReviewImage-294023191","content_type":"ReviewImage","content_id":294023191,"voted_flag":false,"count":10,"user_status":"","blocked":false}
⑭赤うに（霧多布水産）

{"count_target":".js-result-ReviewImage-294023234 .js-count","target":".js-like-button-ReviewImage-294023234","content_type":"ReviewImage","content_id":294023234,"voted_flag":false,"count":10,"user_status":"","blocked":false}
⑫アオリイカ宮崎産キャビア乗せ

{"count_target":".js-result-ReviewImage-294023222 .js-count","target":".js-like-button-ReviewImage-294023222","content_type":"ReviewImage","content_id":294023222,"voted_flag":false,"count":9,"user_status":"","blocked":false}
②中トロ 2W熟成

{"count_target":".js-result-ReviewImage-294023186 .js-count","target":".js-like-button-ReviewImage-294023186","content_type":"ReviewImage","content_id":294023186,"voted_flag":false,"count":9,"user_status":"","blocked":false}
⑯ 車海老の漬け

{"count_target":".js-result-ReviewImage-294023246 .js-count","target":".js-like-button-ReviewImage-294023246","content_type":"ReviewImage","content_id":294023246,"voted_flag":false,"count":6,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-294023178 .js-count","target":".js-like-button-ReviewImage-294023178","content_type":"ReviewImage","content_id":294023178,"voted_flag":false,"count":4,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-294023179 .js-count","target":".js-like-button-ReviewImage-294023179","content_type":"ReviewImage","content_id":294023179,"voted_flag":false,"count":4,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-294023180 .js-count","target":".js-like-button-ReviewImage-294023180","content_type":"ReviewImage","content_id":294023180,"voted_flag":false,"count":5,"user_status":"","blocked":false}
①稚鮎の天ぷらと地蛸、つわぶき

{"count_target":".js-result-ReviewImage-294023181 .js-count","target":".js-like-button-ReviewImage-294023181","content_type":"ReviewImage","content_id":294023181,"voted_flag":false,"count":5,"user_status":"","blocked":false}
熟成マグロ

{"count_target":".js-result-ReviewImage-294023184 .js-count","target":".js-like-button-ReviewImage-294023184","content_type":"ReviewImage","content_id":294023184,"voted_flag":false,"count":5,"user_status":"","blocked":false}
②中トロ 2W熟成

{"count_target":".js-result-ReviewImage-294023188 .js-count","target":".js-like-button-ReviewImage-294023188","content_type":"ReviewImage","content_id":294023188,"voted_flag":false,"count":5,"user_status":"","blocked":false}
③大トロ・直前に昆布締め、に切り無し

{"count_target":".js-result-ReviewImage-294023189 .js-count","target":".js-like-button-ReviewImage-294023189","content_type":"ReviewImage","content_id":294023189,"voted_flag":false,"count":5,"user_status":"","blocked":false}
④赤身

{"count_target":".js-result-ReviewImage-294023194 .js-count","target":".js-like-button-ReviewImage-294023194","content_type":"ReviewImage","content_id":294023194,"voted_flag":false,"count":5,"user_status":"","blocked":false}
④赤身

{"count_target":".js-result-ReviewImage-294023195 .js-count","target":".js-like-button-ReviewImage-294023195","content_type":"ReviewImage","content_id":294023195,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑤小肌（地物）　

{"count_target":".js-result-ReviewImage-294023196 .js-count","target":".js-like-button-ReviewImage-294023196","content_type":"ReviewImage","content_id":294023196,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑥鯵

{"count_target":".js-result-ReviewImage-294023197 .js-count","target":".js-like-button-ReviewImage-294023197","content_type":"ReviewImage","content_id":294023197,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑦太刀魚炙り

{"count_target":".js-result-ReviewImage-294023199 .js-count","target":".js-like-button-ReviewImage-294023199","content_type":"ReviewImage","content_id":294023199,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑧赤貝

{"count_target":".js-result-ReviewImage-294023202 .js-count","target":".js-like-button-ReviewImage-294023202","content_type":"ReviewImage","content_id":294023202,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑧赤貝

{"count_target":".js-result-ReviewImage-294023204 .js-count","target":".js-like-button-ReviewImage-294023204","content_type":"ReviewImage","content_id":294023204,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑨トリ貝

{"count_target":".js-result-ReviewImage-294023207 .js-count","target":".js-like-button-ReviewImage-294023207","content_type":"ReviewImage","content_id":294023207,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑩えんがわ

{"count_target":".js-result-ReviewImage-294023213 .js-count","target":".js-like-button-ReviewImage-294023213","content_type":"ReviewImage","content_id":294023213,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑩えんがわ

{"count_target":".js-result-ReviewImage-294023215 .js-count","target":".js-like-button-ReviewImage-294023215","content_type":"ReviewImage","content_id":294023215,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑪鰆

{"count_target":".js-result-ReviewImage-294023219 .js-count","target":".js-like-button-ReviewImage-294023219","content_type":"ReviewImage","content_id":294023219,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑪鰆

{"count_target":".js-result-ReviewImage-294023221 .js-count","target":".js-like-button-ReviewImage-294023221","content_type":"ReviewImage","content_id":294023221,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑫アオリイカ宮崎産キャビア乗せ

{"count_target":".js-result-ReviewImage-294023225 .js-count","target":".js-like-button-ReviewImage-294023225","content_type":"ReviewImage","content_id":294023225,"voted_flag":false,"count":5,"user_status":"","blocked":false}
{"count_target":".js-result-ReviewImage-294023226 .js-count","target":".js-like-button-ReviewImage-294023226","content_type":"ReviewImage","content_id":294023226,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑬金目鯛漬け

{"count_target":".js-result-ReviewImage-294023229 .js-count","target":".js-like-button-ReviewImage-294023229","content_type":"ReviewImage","content_id":294023229,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑬金目鯛漬け

{"count_target":".js-result-ReviewImage-294023231 .js-count","target":".js-like-button-ReviewImage-294023231","content_type":"ReviewImage","content_id":294023231,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑭赤うに（霧多布水産）

{"count_target":".js-result-ReviewImage-294023238 .js-count","target":".js-like-button-ReviewImage-294023238","content_type":"ReviewImage","content_id":294023238,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑮紫雲丹（串間産）

{"count_target":".js-result-ReviewImage-294023240 .js-count","target":".js-like-button-ReviewImage-294023240","content_type":"ReviewImage","content_id":294023240,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑯ 車海老の漬け

{"count_target":".js-result-ReviewImage-294023247 .js-count","target":".js-like-button-ReviewImage-294023247","content_type":"ReviewImage","content_id":294023247,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑰よこわ

{"count_target":".js-result-ReviewImage-294023251 .js-count","target":".js-like-button-ReviewImage-294023251","content_type":"ReviewImage","content_id":294023251,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑱穴子

{"count_target":".js-result-ReviewImage-294023253 .js-count","target":".js-like-button-ReviewImage-294023253","content_type":"ReviewImage","content_id":294023253,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑲アオサのお椀

{"count_target":".js-result-ReviewImage-294023255 .js-count","target":".js-like-button-ReviewImage-294023255","content_type":"ReviewImage","content_id":294023255,"voted_flag":false,"count":5,"user_status":"","blocked":false}
⑳卵焼き

{"count_target":".js-result-ReviewImage-294023258 .js-count","target":".js-like-button-ReviewImage-294023258","content_type":"ReviewImage","content_id":294023258,"voted_flag":false,"count":5,"user_status":"","blocked":false}
㉑デザート：モナカアイス

{"count_target":".js-result-ReviewImage-294023260 .js-count","target":".js-like-button-ReviewImage-294023260","content_type":"ReviewImage","content_id":294023260,"voted_flag":false,"count":5,"user_status":"","blocked":false}

2025/05/01 更新

{"count_target":".js-result-Review-206280427 .js-count","target":".js-like-button-Review-206280427","content_type":"Review","content_id":206280427,"voted_flag":false,"count":516,"user_status":"","blocked":false,"show_count_msg":true}

ジャッキー社長さんが投稿した一心鮨光洋（宮崎/宮崎）の口コミ詳細

一心鮨光洋宮崎/寿司

ジャンルから探す

予算

営業時間

ジャッキー社長さんが投稿した一心鮨 光洋（宮崎/宮崎）の口コミ詳細

一心鮨 光洋宮崎/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジャッキー社長さんが投稿した一心鮨光洋（宮崎/宮崎）の口コミ詳細

一心鮨光洋宮崎/寿司