ジャッキー社長さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細 [食べログ]

この口コミは、ジャッキー社長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

1回

昼の点数：5.0
- ￥30,000～￥39,999 / 1人
- 料理・味 5.0
  
  |サービス 5.0
  
  |雰囲気 5.0
  
  |CP 5.0
  
  |酒・ドリンク 4.5

1回目

2025/05 訪問

昼の点数：5.0
- ［料理・味5.0
- | サービス5.0
- | 雰囲気5.0
- | CP5.0
- | 酒・ドリンク4.5 ］
￥30,000～￥39,999

/ 1人

独自の進化を続ける究極の鮨！

谷町六丁目駅から徒歩5分、
GOLD AWARDで鮨の百名店の
「鮨三心」を訪問。

平日の11時半の10分前に着いて前室で待ちました。

超名店でありながらOMAKASEサイトで予約できるのがありがたいです。

おまかせ 30,800円を注文。4月のリニューアル後1割くらい値上げされてますがGOLD AWARDのお寿司としては割安です。

石渕大将の料理は独創的でコチラでしか味わえないつまみや握りが多数ありとても楽しめました！

一品目はリゾット！寿司屋で？と思う間もなくとにかく旨い。太刀魚の燻製炙りも香り良く昆布出汁で伸ばした山わさびがまたとても良い。

握りでは鱧紫蘇乗せですかね！噛めば噛むほど鱧の旨味が。鱧ってこんなに旨味があると初めて感じました。

大トロは岩塩で、この組み合わせも初めてです。冷たいネタと温かいシャリが噛むと衝撃的に美味しくて岩塩が効いてますね！

天草の紫雲丹のシャリはすじ青海苔まぶし。これも雲丹とともに磯の風味が際立ちますね！

最後まで美味しく頂きました。
大将の目の前の席でラッキーでしたね！

【本日のメニュー】

⓪食前茶

①蛤と菜の花のリゾット滋賀県ニホンバレ

②太刀魚の燻製炙り
　昆布出汁で伸ばした山山葵とともに

③蛸の旨煮明石

④天草の岩牡蠣秋田の旬菜

⑤梶谷農園ハーブ巻き

⑥白甘鯛宇和島

⑦ サクラマス

⑧ ほっき貝

⑨ ほっき貝の肝焼き

⑩ 鱧紫蘇乗せ
　噛めば噛むほど鱧の旨味が！
　鱧ってこんなに旨味があるとは！

⑪ 蛇腹大トロ塩
　冷た目の大トロと温かめのシャリを噛むと
　衝撃的に旨い

⑫ スナップエンドウの茶碗蒸し

⑬ コハダ

⑭ 鱧の皮　

⑮ 煮帆立　解して

⑯ 鰯の磯辺巻き

⑰ 車海老

⑱ 天草の紫雲丹すじ青海苔

⑲ 鯵

⑳ 穴子

㉑赤出汁

㉒玉

㉓ぶどう海老(追加)

㉔剣先イカ(追加)

㉕べったら

㉖わらび餅

⑥白甘鯛宇和島

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⑱ 天草の紫雲丹すじ青海苔

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⑪ 蛇腹大トロ塩

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⑩ 鱧紫蘇乗せ

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⑧ ほっき貝

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⓪食前茶

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①蛤と菜の花のリゾット滋賀県ニホンバレ

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①蛤と菜の花のリゾット滋賀県ニホンバレ

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②太刀魚の燻製炙り　昆布出汁で伸ばした山山葵とともに

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③蛸の旨煮明石

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④天草の岩牡蠣秋田の旬菜

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⑤梶谷農園ハーブ巻き

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⑥白甘鯛宇和島

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⑦サクラマス

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⑦サクラマス

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⑧ ほっき貝

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⑨ ほっき貝の肝焼き

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⑩ 鱧紫蘇乗せ

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⑪ 蛇腹大トロ塩

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⑫ スナップエンドウの茶碗蒸し

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⑬ コハダ

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⑬ コハダ

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⑭ 鱧の皮　

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⑮ 煮帆立　解して

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⑮ 煮帆立　解して

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⑯ 鰯の磯辺巻き

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⑯ 鰯の磯辺巻き

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⑰ 車海老

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⑰ 車海老

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⑱ 天草の紫雲丹すじ青海苔

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⑲ 鯵

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⑳ 穴子

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⑳ 穴子

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⑳ 穴子

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㉑赤出汁

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㉒玉

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㉓ぶどう海老(追加)

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㉓ぶどう海老(追加)

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㉔剣先イカ(追加)

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㉔剣先イカ(追加)

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㉕べったら

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㉖わらび餅

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2025/06/01 更新

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ジャッキー社長さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

ジャッキー社長さんが投稿した鮨 三心（大阪/谷町六丁目）の口コミ詳細

鮨 三心谷町六丁目、谷町四丁目、松屋町/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジャッキー社長さんが投稿した鮨三心（大阪/谷町六丁目）の口コミ詳細

鮨三心谷町六丁目、谷町四丁目、松屋町/寿司