ジャッキー社長さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細 [食べログ]

この口コミは、ジャッキー社長さんが訪問した当時の主観的なご意見・ご感想です。

最新の情報とは異なる可能性がありますので、お店の方にご確認ください。詳しくはこちら

利用規約に違反している口コミは、右のリンクから報告することができます。問題のある口コミを報告する

登喜和鮨新発田本店新発田/寿司

1回

夜の点数：4.8
- ￥20,000～￥29,999 / 1人
- 料理・味 4.7
  
  |サービス 4.7
  
  |雰囲気 4.7
  
  |CP 4.8
  
  |酒・ドリンク 4.7

1回目

2025/10 訪問

夜の点数：4.8
- ［料理・味4.7
- | サービス4.7
- | 雰囲気4.7
- | CP4.8
- | 酒・ドリンク4.7 ］
￥20,000～￥29,999

/ 1人

新潟前いや登喜和前は想像以上に抜群です！

新発田駅から徒歩15分、
SILVER AWARDで寿司百名店の
「登喜和鮨新発田本店」を訪問。

お店は駅から2㎞ほど続く雁木というか庇のある商店街の端に近いところにあります。

Pocket conciergeで土曜の20時半に予約して伺いました。新潟店が月〜金、新発田本店は土日のみの営業です。

おまかせコース 25,300円を注文。

３代目小林浩介氏の握る寿司は雲丹を除き全てが新潟産。ツメだったり、おぼろだったり一手間加えたお寿司はどれもとても美味しかったです。

中でも最初の蛤のおかゆ、色々な魚の鱗を使った甘鯛の揚げ物、はらこ飯が美味しかったです。

握りはやっぱり南蛮海老、春子鯛、黒ムツが美味しかったです。

シケで入荷が無かったマグロがメニューに無いのが食べ終わった後に気づきましたが、問題にならないくらい満足度が高かったです。

最後まで美味しく頂きました。

【本日のメニュー】

▪️つまみ
① 蛤（新川）のおかゆ
・蛤のみの出汁。濃厚で抜群に旨い

② 鰆のパラスのお刺身
　山椒を蒸留した塩水で香り付け

③ 真鯛軽くしゃぶしゃぶで

④ 墨イカ新イカに近いサイズ

⑤ 南蛮海老（佐渡赤泊）

⑥ 藻屑がにの茶碗蒸しサクラシメジホウキダケ

⑦ 枝豆新発田坂井ファーム
・めっちゃ味が濃い

⑧ 甘鯛の揚げ物色々な魚の鱗の素揚げ
　茄子のソース

⑨ 春子鯛真鱈のおぼろ

⑩ 鰆の背ハーブ漬けの煮切り

⑪ 黒ムツ皮目だけ炙り

⑫ 岩モズク（柏崎）

⑬ バイ貝（佐渡両津）

⑭ 赤雲丹（天草）

⑮ はらこ飯

⑯ 穴子

⑰ 玉

⑱ お椀

⑤ 南蛮海老（佐渡赤泊）

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⑨ 春子鯛真鱈のおぼろ

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⑧ 甘鯛の揚げ物色々な魚の鱗の素揚げ　茄子のソース

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⑮ はらこ飯

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⑪ 黒ムツ皮目だけ炙り

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① 蛤（新川）のおかゆ・蛤のみの出汁。濃厚で抜群に旨い

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② 鰆のパラスのお刺身　山椒を蒸留した塩水で香り付け

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② 鰆のパラスのお刺身　山椒を蒸留した塩水で香り付け

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③ 真鯛軽くしゃぶしゃぶで

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③ 真鯛軽くしゃぶしゃぶで

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④ 墨イカ新イカに近いサイズ

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⑤ 南蛮海老（佐渡赤泊）

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⑥ 藻屑がにの茶碗蒸しサクラシメジホウキダケ

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サクラシメジホウキダケ

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⑦ 枝豆新発田坂井ファーム

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⑧ 甘鯛の揚げ物色々な魚の鱗の素揚げ　茄子のソース

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⑨ 春子鯛真鱈のおぼろ

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⑩ 鰆の背ハーブ漬けの煮切り

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⑪ 黒ムツ皮目だけ炙り

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⑫ 岩モズク（柏崎）

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⑬ バイ貝（佐渡両津）

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⑭ 赤雲丹（天草）

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⑭ 赤雲丹（天草）

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⑮ はらこ飯

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⑯ 穴子

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⑰ 玉

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⑱ お椀

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2025/11/01 更新

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ジャッキー社長さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

ジャッキー社長さんが投稿した登喜和鮨 新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨 新発田本店新発田/寿司

ジャンルから探す

予算

営業時間

こだわり

利用シーン

禁煙・喫煙

ドリンク

空間・設備

ジャッキー社長さんが投稿した登喜和鮨新発田本店（新潟/新発田）の口コミ詳細

登喜和鮨新発田本店新発田/寿司